Author Archive

Today’s Friday guest post comes to us from Practically Raw Desserts author Amber Shea Crawley. Amber is a chef and writer specializing in health- and happiness-promoting food. She was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified

Sage-Scented Fettuccine with Butternut Squash from from The Blooming Platter Cookbook by Betsy DiJulio places golden squash center stage and uses just enough pasta to hold the dish together. We recommend using whole wheat pasta, as its nuttiness contributes significantly to the distinctive flavor of this dish. Sage-Scented Fettuccine with Butternut Squash

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them by Ayindé Howell and Zoë Eisenberg is due to hit bookshelves on October 7th, and it’s now available for preorder from Amazon, Barnes and Noble, Powell’s, and bookstores everywhere.   This unique cookbook pairs fabulous recipes with relationship

It’s hard to believe that this vegetable filling can taste so “meaty,” but it does in this delicious Italian Rustic Squash and Kale Tart from World Vegan Feast by Bryanna Clark Grogan! The crispy olive oil pastry (a traditional, frugal peasant recipe designed to use as little expensive olive oil

Everyday Vegan Eats by Zsu Dever is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle. Many of the dishes found in the pages of Everyday Vegan Eats

Today’s Friday guest post comes from World Vegan Feast author Bryanna Clark Grogan. Bryanna has over 22 years experience with recipe development and is the author of eight vegan cookbooks. Among her previous titles are Nonna’s Italian Kitchen, The Almost No Fat Cookbook, and The Fiber for Life

Today is National Macadamia Nut Day! Macadamia nuts have a creamy, almost buttery flavor and they pack a nutritious punch. They’re high in protein and carbohydrates, and they also contain significant amounts of calcium, iron, potassium, and dietary fiber. Macadamia nut oil is great for skincare, and can be found in cosmetics

Everyday Vegan Eats author Zsu Dever was recently interviewed by Laura Theodore for Jazzy Vegetarian Radio. If you missed, you can listen to the recording here: http://www.blogtalkradio.com/the-jazzy-vegetarian/2014/08/20/everyday-vegan-eats-with-zsu-dever Zsu will be participating in the Vegan Food Chat on Twitter on September 17th. Chat info can be found here: http://nurph.com/VeganFoodChat/chats/577  

September is National Biscuit Month! We’re not sure how this month-long biscuit festival started, but it’s something we don’t mind celebrating! These Flaky Buttermilk Herb Biscuits from Everyday Vegan Eats by Zsu Dever bake up big and beautiful! They have all the layers that you’ve come to expect from good-quality

Jason Wyrick’s new cookbook Vegan Tacos will officially be released tomorrow, and to celebrate, he’ll be going on tour – a blog tour that is! The internet has been abuzz with a Vegan Taco talk, so this blog tour will last though out most of the month. Here’s where