Author Archive

If you are Canadian or live near the Canadian border, you already know about sweet, gooey, coconut- and-chocolate-laden Nanaimo Bars! This “grown-up” vegan Nanaimo Bar recipe from World Vegan Feast by Bryanna Clark Grogan is less sweet than the version you might know from childhood. The addition of the cocoa

October 17th is National Pasta Day! Pasta is one of the world’s most favorite foods, and it’s certainly a favorite among vegans. The word “pasta” is actually an Italian word for dough. The Italian word can be traced back to the Latin “pasta”, which means “dough or pastry cake.” There are over 600 known

The Vegan Tacos Photo Contest winners are in! Entrants from both Twitter and Instagram were combined and winners were chosen at random. They are (drum roll, please): 1st place: @nicollefearlessvegan on Instagram 2nd place: @vegenista on Instagram 3rd place: @danivance on Instagram Congratulations to Nicolle, Melissa from

In additon to The Lusty Vegan Culinary Tour, authors Ayindé Howell and Zoë Eisenberg are starting a blog tour today for their new book The Lusty Vegan. The blog tour will feature recipes, interviews, guest posts, and book giveaways.     Here’s where you’ll be able to

The Lusty Vegan is here, and authors Ayindé Howell and Zoë Eisenberg are hitting the road for a culinary tour. The culinary tour will incorporate food, food photography, storytelling and book signing. Ayindé and Zoë are heading to New York, Dallas, Washington DC, Baltimore and Los Angeles. Here’s where

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them by Ayindé Howell and Zoë Eisenberg is here!   Let’s face it, dating is hard enough, so how do you deal when one person is a vegan and one is not? Thankfully, we

October 4th is National Tacos Day! What better way to celebrate than with Jason Wyrick’s best selling cookbook Vegan Tacos. The recipes found in Vegan Tacos are based on genuine recipe Jason gathered while traveling across Mexico, and they allow you to make authentic tacos using plant-based ingredients. With Vegan Tacos,

Sonoran cuisine has a strong affinity to the Southwestern U.S. and these Sonoran Tacos from Vegan Tacos by Jason Wyrick are no exception. They use flour tortillas instead of the more typical corn tortilla. The preparation is very simple and straightforward, creating a taco with a few strong elements that create several

National Taco Day is Saturday, October 4th, and we’re celebrating with our biggest contest yet! The Vegan Tacos Photo Contest will take place from September 30 through October 13. To enter, simply take a photo of your favorite vegan tacos and post it on Twitter or Instagram with

Practically Raw Desserts by Amber Shea Crawley is filled with easy recipes for scrumptious cakes, pies, cookies, brownies, puddings, candies, pastries, frozen treats, and more. Chef Amber Shea’s raw treats are totally free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients.