Author Archive

Today is National Cheesecake Day. We’re not sure how this holiday started, but we’re happy to celebrate it! Traditional cheesecakes are made with soft cheese, eggs, and lots of sugar, but this raw vegan New York Cheesecake recipe from Practically Raw Desserts by Amber Shea Crawley is made with nuts, coconut

We’re happy to be able share a recipe from Jason Wyrick’s upcoming cookbook Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food with you today for Taco Tuesday! This recipe for BBQ Sweet Potato and Chile Peanut Tacos was inspired by the barbecue dishes Jason ate while living in

Ideal for on-the-go breakfasts or between meal snacks, these tasty little no-bake Power Ball Energy Bites from Nut Butter Universe by Robin Robertson pack a nutritious punch of protein, potassium, and other nutrients. If you don’t have protein powder for this recipe, you can just leave it out. If the

We’re in the middle of summer here in the U.S., and in some areas the temperatures are so high that it’s just too hot to cook. It can be helpful to plan ahead and make meals that can be assembled the night before or early in the morning, so

Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food was named one of the 15 Most Anticipated Vegan Cookbooks of 2015 by Colleen Holland from VegNews Magazine, and its author Jason Wyrick was recently named as one of the 5 Up and Coming Vegan Chefs Whose Names

July is National Ice Cream Month, and the third Sunday of the month is National Ice Cream Day. Both “holidays” established in 1984 by President Ronald Reagan. It makes sense that there would be a holiday dedicated to this sweet and cooling treat in July, which is often the

July 14th is National Macaroni Day! (We’ve also seen it listed as July 7th, but we’re choosing to celebrate today.) There are over 300 pasta varieties, but macaroni is one of the most common. It’s the one noodle that most of us grew up eating – and crafting with, as

These rich and decadent Vegan Fudge Brownies from Everyday Vegan Eats by Zsu Dever are easy to prepare, but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready.   Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup

Independence Day is quickly approaching, which means that people across the U.S. will be heading to their backyards for barbecues, potlucks, and cookouts this weekend. We’ve put together a menu of 10 vegan recipes for the Fourth of July that will create one epic plant-based feast for your friends

This patriotic vegan potato salad from World Vegan Feast by Bryanna Clark Grogan can be red, white, and blue for the American Fourth of July, or red and white (the colors of the maple leaf flag) for July 1st, Canada Day. It makes a colorful, fresh, and tangy counterpart to your