Everyday Vegan Eats Cover

Everyday Vegan Eats by Zsu Dever is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle. Many of the dishes found in the pages of Everyday Vegan Eats are warming and comforting, making them perfect for fall cooking. Recipes include:


Tater Tot

  • Comforting Noodle Soup
  • Vegan Meatloaf with Herbed Gravy
  • Crustless Pot Pie Over Smashed Potatoes
  • Mushroom Stroganoff
  • Country Fried Seitan
  • Chili Mac
  • Lasagna Americana
  • Tater Tot Casserole
  • Baked Mac and Cheese


Tempeh No-Tuna

There are also lots of recipes that are perfect for back-to-school lunches, such as:

  • Tempeh No-Tuna Salad Sandwiches
  • Autumn Harvest Salad
  • Easy Falafel Pitas
  • Chicken-Free Salad Sandwiches


Country Fried Seitan

The dishes Everyday Vegan Eats are Zsu’s family’s favorites, and they’re destined to become your family’s favorites as well. The recipes are clearly written and made with easy-to-find ingredients. Zsu includes helpful tips for the beginner to make “going vegan” easy and delicious, and she shares her secrets for making the most out of vegan living with tips on vegan basics, how to shop, and how to stock a vegan pantry.


Vegan Meatloaf

We’re giving away a copy of Everyday Vegan Eats by Zsu Dever to one lucky reader! Click the link below to enter. Contest ends at midnight EST on Sunday, September 14, 2014. US residents only, please. Good luck!


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