Author Archive

Todays’ guest post comes from Vegan Tacos author Jason Wyrick. Jason is here to share his tips on hot to make your tacos pop and sizzle. Jason is an executive chef, cooking teacher, caterer, a former diabetic, and founder of the world’s first vegan food magazine, The Vegan Culinary

September 26th is National Pancake Day! What better way to celebrate than with these Cloud 9 Pancakes from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg? This is the best vegan pancake recipe you will ever make. You deserve it.   Cloud 9 Pancakes Ingredients: 1 1/2 cups all-purpose

Autumn is here! Temperatures have dropped, leaves are starting to change color, and our thoughts are turning to comfort foods. Hearty winter squash, casseroles, and soups all come to mind. We’ve put together a list of our favorite fall foods, all of which are perfect for cozying up on

Stir fried veggie dishes are the kings of “anything goes” cooking. Of course, here in this Cantonese Veggie Stir-Fry from Practically Raw by Amber Shea Crawley, no frying will occur (unless you want it to!), but the results are the same—lots of crisp vegetables, a complex salty-savory sauce, and

  The Farmer’s Almanac says we have a harsh winter ahead of us this year, and the best way to prepare is with Vegan Unplugged by Jon Robertson with recipes by Robin Robertson. Vegan Unplugged is your go-to pantry cookbook for a emergency scenarios such as blackouts and blizzards. Vegan Unplugged will show you

Today’s guest post comes from  Everyday Vegan Eats author Zsu Dever. Zsu is here to share easy steps to weekly family menu planning with us. Zsu hails from a long line of culinary professionals and restaurateurs and she has been involved in the restaurant business most of her life. She is

Today is National Cheeseburger Day. Most people might think of this as a “meaty” holiday, but there’s no reason why vegan’s can’t celebrate!  We’ll be enjoying the day with All-American Incrediburgers from American Vegan Kitchen by Tamasin Noyes. They’re so delicious that everyone will want to try one them right off

Ayindé Howell and Zoë Eisenberg are hitting the road for a Lusty Vegan tour this fall. Their first stop will be in New York City on October 15 and 16.  This immersing culinary art installation includes large scale photos from the book paired with relevant quotes displayed

Today is National Guacamole Day! Guacamole is a delicious avocado-based dip that originated with the Aztecs in Mexico hundreds of years ago. The name comes from the Aztec word “ahuacamolli”, which translates to “avocado sauce.” In addition to guacamole’s use in Mexican cuisine it has also become a big part of the American diet as a dip and condiment. It is

In World Vegan Feast, leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that