Plant-based cooking has never been this delicious and fun. These great Vegan Heritage Press titles fill gaps in the vegan cookbook world and provide compassionate, good-for-you sources of fantastic meals, free of meat and dairy.


Vegan Richa’s Everyday Kitchen

Epic Anytime Recipes with a World of Flavor

By the author of the best-selling Vegan Richa’s Indian Kitchen, Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.

Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. More…



Vegan Richa's Indian KitchenVegan Richa’s Indian Kitchen

Traditional and Creative Recipes for the Home Cook
Barnes and Noble

“One of the best cookbooks on Indian food (vegan or not).” —Colleen Holland, co-founder of VegNews Magazine

“The beautifully photographed recipes are a feast for all the senses.” —Robin Robertson, author of Vegan Without Borders

“Each bold, piquant bite is unparalleled.” —Hannah Kaminsky, author of My Sweet Vegan

If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you. More…

Now Available

vegan-air-fryer-cover-lo-res-12-8-16The Vegan Air Fryer

The Healthier Way to Enjoy Deep-Fried Flavors

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, “egg” rolls, and all kinds of fried food in minutes – without frying. More…



Vegan Mexico by Jason WyrickVegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas


Barnes & Noble

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City.  More…