These vegan cookbooks are written for a wide audience of new and longtime vegans, vegetarians, and anyone currently eating a mainstream diet who wishes to explore the many benefits of plant-based options. Vegan Heritage Press was one of the first publishers dedicated to vegan cooking.

Now Available

Vegan Richa’s Everyday Kitchen

Epic Anytime Recipes with a World of Flavors

By the author of the best-selling Vegan Richa’s Indian Kitchen, Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.

Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. More…



vegan-air-fryer-cover-lo-res-12-8-16The Vegan Air Fryer

The Healthier Way to Enjoy Deep-Fried Flavors

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying. More…



Vegan Mexico Cover 10-7-15Vegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. More…




Sweet & Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Zsu Dever

Aquafaba is the miraculous bean liquid with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. More…


More Great Titles from Vegan Heritage Press!

International Best-Seller

Vegan Richa's Indian Kitchen by Richa HingleVegan Richa’s Indian Kitchen

Traditional and Creative Recipes for the Home Cook

“One of the best cookbooks on Indian food (vegan or not).” —Colleen Holland, co-founder ofVegNews Magazine

If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you. Richa Hingle’s recipes, inspired by regional Indian cuisines and local ingredients, are streamlined for the home cook. MORE…


NYC Vegan abook coverNYC Vegan

Iconic Recipes for a Taste of the Big Apple

NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. More…



Baconish by Leinana Two MoonsBaconish

Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

Satisfy your bacon cravings with the only plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. More…


Cook the PantryCook the Pantry by Robin Robertson

Vegan Pantry-to-Plate recipes in 20 minutes (or Less)!

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. More…


Vegan Bowls by Zsu DeverVegan Bowls

Perfect Flavor Harmony in Cozy One-Bowl Meals

Happiness is a warm bowl! Now you can enjoy the fun and convenience of bowl meals in your own kitchen. Simple to prepare and using familiar ingredients, these savory bowls are delicious and flavor-matched, and many can be made in 30 minutes or less. More…


Vegan TacosVegan Tacos

Authentic and Inspired Recipes for Mexico’s Favorite Street Food

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. MORE…


Everyday Vegan EatsEveryday Vegan Eats

Family Favorites from My Kitchen to Yours

Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores. Find out Zsu’s secrets for keeping her family happily vegan and how you can make her treasured family recipes in your own kitchen. MORE…


Practically Raw DessertsPractically Raw Desserts

Flexible Raw Recipes for All-Natural Sweets and Treats

(Note: This replacement edition will come out in Spring 2015.) Nutritious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and treats that allow for baking options. MORE…


The Abundance DietThe Abundance Diet by Somer McCowan

The 28-Day Plan to reinvent your health, lose weight, and discover the power of whole foods

This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes an (optional) bonus juice feast to kick start your weight loss and health journey. More…


World Vegan Feast World Vegan Feast

200 Homestyle Recipes from Over 50 Countries

A top vegan cooking expert shares her knowledge with stellar recipes you won’t find anywhere else. MORE…



Vegan UnpluggedVegan Unplugged

A Pantry Cuisine Cookbook and Survival Guide

No fridge? No stove? No time? No problem! This is your go-to book for gourmet pantry cooking. MORE…