Hearts of Palm Lobster Rolls

The Lusty Vegan co-author Ayindé Howell veganized lobster rolls, a New England summertime favorite, while maintaining traditional flavors and textures by using hearts of palm. These Hearts of Palm Lobster Rolls are perfect for warm weather gatherings and 4th of July celebrations. Hearts of Palm Lobster Rolls Serves 2 Ingredients

Raw Pad Thai

Pad Thai is just about everyone’s favorite noodle dish at Thai restaurants. Many vegans have to give up Thai food after going vegan because most Thai restaurants use fish sauce. In The Abundance Diet, Somer McCowan shares a Raw Pad Thai recipe with a super-tasty sauce that is fish-free. This dish makes a perfect light

The Vegan Air Fryer Blog Tour

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want The Vegan Air Fryer by JL Fields. In it, JL shows you how to “air fry” your favorite fried foods with little or no cooking oil. This amazing

Vegan Chocolate Ice Cream

This vegan Chocolate Ice Cream from Aquafaba by Zsu Dever is a deliciously cool treat for a warm summer’s day. Although this ice cream hardens in the freezer, it will soften perfectly after a few minutes out of the freezer because of the addition of glucose syrup. If you’d

The Vegan Air Fryer Sneak Peek

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want The Vegan Air Fryer. With it, you’ll learn how to “air fry” your favorite fried foods with little or no cooking oil. Author JL Fields has done the research,

Vegan Street Fair Corn

Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a

The NYC Vegan Blog Tour

NYC Vegan brings New York’s fabulous foods to the plant-based table. Michael Suchman and Ethan Ciment are both New Yorkers, and they wrote the book as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and

Vegan Chile Relleno Quiche

This creamy, delicious vegan quiche from Aquafaba by Zsu Dever offers all the flavors of an excellent chiles relleno. Most poblanos are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted

Tostadas with Hearts of Palm Ceviche

A Baja favorite, these Tostadas with Hearts of Palm Ceviche from Vegan Mexico by Jason Wyrick aren’t your usual bean-and-cheese affair. These are lively and fun, zesty and spicy, light and crispy. Feel free to use a good-quality, store-bought tostada, but for the absolute freshest flavor, make your own.

Manhattan Glam Chowder from NYC Vegan

Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup from NYC Vegan by Michael Suchman and Ethan Ciment. Manhattan Glam Chowder Serves 8 Ingredients