Kale and Potato Nuggets

These Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields may seem naughty but they are really nutritious and, most importantly, tasty! This is a great way to use leftover mashed potatoes—just skip the part about cooking the potatoes and use leftover mashers instead.

Vegan Black Pepper Cheesy Mac and Broccoli

Potato-carrot cheese sauce is the thing these days. This vegan Black Pepper Cheesy Mac and Broccoli from Vegan Richa’s Everyday Kitchen by Richa Hingle has a creamy sauce that’s filled with vegetables, and it’s loaded with black pepper. What makes this sauce different is the black pepper: add

Vegan Thanksgiving Recipes

  Thanksgiving is right around the corner, and it’s time to start planning for the annual autumnal feast. It can be a tough holiday for vegans, but with a little preparation and patience, it can actually be a terrific day. This is a great opportunity to impress omnivores with delicious

Vegan Broccoli and Cheese Soup

There are numerous ways to make cheesy vegan soups, but this one won’t leave you feeling cheated. If you are hankering for Broccoli and Cheese Soup, this recipe from Everyday Vegan Eats by Zsu Dever is the perfect vegan version of it. Serve the soup with breadsticks and/or a

Vegan Black and White Cookies

Thanks to a famous episode of Seinfeld, the black and white cookie, once only known to New Yorkers, garnered national attention. In that episode, Jerry used the black and white as a metaphor for racial harmony. Although called a cookie, these treats are actually made from a

Air Fryer Beany Jackfruit Taquitos

Taquitos (or flautas) are essentially rolled corn-tortilla tacos that are fried. While taquitos are traditionally filled with beef or chicken, this vegan version from The Vegan Air Fryer by JL Fields uses jackfruit, a plant-based ingredient that gets stringy and meaty when cooked. The addition of beans

Northern Mexico Chimichangas

Chimichangas, called chivichangas in Mexico, are basically deep-fried burritos. A little decadent, but wonderful as an occasional treat, they epitomize the mingling of the American-Mexican border culture by their use of flour tortillas mixed with a filling suffused with adobo. You can find these in Tucson as

Vegan Richa’s Everyday Kitchen Blog Tour

Richa Hingle applies her culinary skills to international comfort foods in her new cookbook Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian

Diner-Style Pancakes

This recipe from NYC Vegan by Michael Suchman and Ethan Ciment makes big, thick, fluffy NYC diner-style pancakes. They’re perfect for weekend brunch or breakfast in bed. Print Diner-Style Pancakes Course Breakfast Cuisine American Servings 12 pancakes Author Michael Suchman and Ethan Ciment Ingredients 2 cups nondairy milk 2 teaspoons

Red Curry Soup with Lentils

Serve this very slurp-able Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen by Richa Hingle with large soup spoons. For a brothy soup, add more coconut milk or water. Print Red Curry Soup with Lentils Servings 4 servings Author Richa Hingle Ingredients 1/2 cup (95g) red