Richa’s Vegan Brownies

These vegan brownies from Vegan Richa’s Everyday Kitchen by Richa Hingle are so fudgy and perfect. They go from underdone to done to overdone and chewy really quickly. You want to err on the side of underbaking. Print Richa’s Brownies These vegan brownies are so fudgy and

Vegan Latkes

Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can find latkes at just about any Jewish deli in the city. This recipe for vegan Latkes is from NYC Vegan by Michael Suchman and Ethan Ciment. Whether you accompany them with applesauce or vegan

Kale and Potato Nuggets

These Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields may seem naughty but they are really nutritious and, most importantly, tasty! This is a great way to use leftover mashed potatoes—just skip the part about cooking the potatoes and use leftover mashers instead.

Vegan Black Pepper Cheesy Mac and Broccoli

Potato-carrot cheese sauce is the thing these days. This vegan Black Pepper Cheesy Mac and Broccoli from Vegan Richa’s Everyday Kitchen by Richa Hingle has a creamy sauce that’s filled with vegetables, and it’s loaded with black pepper. What makes this sauce different is the black pepper: add

Vegan Thanksgiving Recipes

  Thanksgiving is right around the corner, and it’s time to start planning for the annual autumnal feast. It can be a tough holiday for vegans, but with a little preparation and patience, it can actually be a terrific day. This is a great opportunity to impress omnivores with delicious

Vegan Broccoli and Cheese Soup

There are numerous ways to make cheesy vegan soups, but this one won’t leave you feeling cheated. If you are hankering for Broccoli and Cheese Soup, this recipe from Everyday Vegan Eats by Zsu Dever is the perfect vegan version of it. Serve the soup with breadsticks and/or a

Vegan Black and White Cookies

Thanks to a famous episode of Seinfeld, the black and white cookie, once only known to New Yorkers, garnered national attention. In that episode, Jerry used the black and white as a metaphor for racial harmony. Although called a cookie, these treats are actually made from a

Air Fryer Beany Jackfruit Taquitos

Taquitos (or flautas) are essentially rolled corn-tortilla tacos that are fried. While taquitos are traditionally filled with beef or chicken, this vegan version from The Vegan Air Fryer by JL Fields uses jackfruit, a plant-based ingredient that gets stringy and meaty when cooked. The addition of beans

Northern Mexico Chimichangas

Chimichangas, called chivichangas in Mexico, are basically deep-fried burritos. A little decadent, but wonderful as an occasional treat, they epitomize the mingling of the American-Mexican border culture by their use of flour tortillas mixed with a filling suffused with adobo. You can find these in Tucson as

Vegan Richa’s Everyday Kitchen Blog Tour

Richa Hingle applies her culinary skills to international comfort foods in her new cookbook Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian