German-Style Potato Salad with Vegan Bacon

German-style potato salad differs from the usual mayonnaise-laden variety with a dressing that is vinegar- and mustard-based. It’s got a little more zing to it, and the bacon lends some added smoke and savoriness. This vegan version from Baconish by Leinana Two Moons is perfect for summertime cookouts.

Mushroom-Stuffed Zucchini

In the summer, farmers’ markets in New York City are overflowing with fresh zucchini, but there’s only so much zucchini bread and zoodles a vegan can make! This Mushroom-Stuffed Zucchini recipe from NYC Vegan by Michael Suchman and Ethan Ciment makes perfect use of the summer-fresh produce. Print Mushroom-Stuffed Zucchini In

Fried Vegan Omelet

This Fried Vegan Omelet from Everyday Vegan Eats by Zsu Dever is a wonderful replacement to the omelets you remember from childhood. Whether making a plain omelet, stuffed omelet, or sandwich version, this easy dish will please anyone. Print Fried Vegan Omelet Omelets were a favorite breakfast of my

Vegan Enchiladas in Red Sauce

Enchiladas rojas are common throughout Mexico. Not only are there plenty of regional styles, every family makes those styles differently. In Huasteca, some enchiladas rojas are made with chiles de árbol, while in Zacatecas, they’re made primarily with ancho chiles. The fillings may change and the toppings

Two-Bean Salad Bowl with Pesto Dressing

Green beans and chickpeas come together deliciously in this hearty Two-Bean Salad Bowl with Pesto Dressing from Vegan Bowls by Zsu Dever. The green beans are tossed in a flavorful pesto and the chickpeas are roasted with almonds and a salty and spicy rub. Quinoa adds plenty of protein

Vegan Kitchen-Sink Capellini

As the name implies, there’s everything but the kitchen sink in this delicious vegan Kitchen-Sink Capellini from Cook the Pantry by Robin Robertson, including artichoke hearts, Kalamata olives, and two kinds of tomatoes. Made with quick-cooking capellini, this meal is ready in just minutes with a complex flavor that

Vegan Pirate Tacos

Tacos have cool names. Battleship Tacos. Pirate Tacos. The only thing cooler would be Ninja tacos, and they probably exist somewhere. These Pirate Tacos from Vegan Mexico by Jason Wyrick are from Monterrey and proudly show their northern heritage, much like their sister taco, the Taco Gringa,

Air Fried Mixed Vegetable Fritters

These Mixed Vegetable Fritters from The Vegan Air Fryer by JL Fields are a fun alternative to a vegan burger. Full of veggies, these little gems also boast nutrient-boosting flaxseed and peas. Print Mixed Vegetable Fritters This is a fun alternative to a vegan burger. Full of veggies, these little

Vegan French Toast

The best French toast is one that is custardy on the inside and crispy on the outside. Eggs typically provide the custardy texture, but cashews and aquafaba provide the needed structure in this Vegan French Toast recipe from Aquafaba by Zsu Dever. Use Challah that is at least

Chickpea Flour Vegetable Frittata

This filling, savory vegetable frittata from Vegan Richa’s Everyday Kitchen by Richa Hingle is made with chickpea flour, kala namak, and vegetables. The batter is very versatile and pairs well with any vegetables or greens. The batter also makes quick pancakes to serve with a variety of sauces