Vegan Doughnut Holes

These air-fried vegan doughnut holes from The Vegan Air Fryer by JL Fields are fun to cook — and eat. Enjoy them for breakfast or as a snack. They make for a great dessert, too.   Print Doughnut Holes These air-fried vegan doughnut holes are fun to

Cozy Roasted Butternut Soup

The first time Somer McCowan had butternut soup,  she was living in Australia. That was the first time she’d eaten any orange squash in any dish that wasn’t sweet or associated with pie. It was like a revelation, eating this mostly savory, slightly sweet vegetable soup. She

Easiest Black Bean Burgers

If you have never made burger patties, Easiest Black Bean Burgers from Vegan Richa’s Everyday Kitchen by Richa Hingle are the ones you want to make first. With a simple list of ingredients—such as beans, walnuts, oats, and spices—you can kick-start your veggie burger adventure here. Serve with

Vegan Cheesy Potato Wedges

Try these Cheesy Potato Wedges from The Vegan Air Fryer by JL Fields if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. Print Cheesy Potato Wedges Try these Cheesy Potato

Vegan New York Cheesecake

Cheesecake is one of the most iconic New York City desserts. New York–style cheesecake is unique in that it relies on heavy cream and sour cream to make it thick and dense. Many New Yorkers who move away from the area often have relatives send them frozen

Air Fryer Hasselback Potatoes

This twist on a traditional baked potato changes the texture: think crispy, like chips. Spoon chili or split pea soup over these Hasselback Potatoes from The Vegan Air Fryer by JL Fields and you’ve got yourself a meal. Print Hasselback Potatoes This twist on a traditional baked potato

Richa’s Vegan Brownies

These vegan brownies from Vegan Richa’s Everyday Kitchen by Richa Hingle are so fudgy and perfect. They go from underdone to done to overdone and chewy really quickly. You want to err on the side of underbaking. Print Richa’s Brownies These vegan brownies are so fudgy and

Vegan Latkes

Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can find latkes at just about any Jewish deli in the city. This recipe for vegan Latkes is from NYC Vegan by Michael Suchman and Ethan Ciment. Whether you accompany them with applesauce or vegan

Kale and Potato Nuggets

These Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields may seem naughty but they are really nutritious and, most importantly, tasty! This is a great way to use leftover mashed potatoes—just skip the part about cooking the potatoes and use leftover mashers instead.

Vegan Black Pepper Cheesy Mac and Broccoli

Potato-carrot cheese sauce is the thing these days. This vegan Black Pepper Cheesy Mac and Broccoli from Vegan Richa’s Everyday Kitchen by Richa Hingle has a creamy sauce that’s filled with vegetables, and it’s loaded with black pepper. What makes this sauce different is the black pepper: add