Manhattan Glam Chowder from NYC Vegan

Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup from NYC Vegan by Michael Suchman and Ethan Ciment. Manhattan Glam Chowder Serves 8 Ingredients

NYC Vegan Sneak Peek

NYC Vegan by Michael Suchman and Ethan Ciment brings New York’s fabulous foods to the plant-based table. Michael and Ethan are native New Yorkers, and they wrote the book as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy

Vegan Lemon Poppy Seed Muffins

The lemon is subtle in this recipe for vegan Lemon Poppy Seed Muffins from Aquafaba by Zsu Dever if you use only the zest, so if you’d love more of a lemon punch, add the optional extract. These muffins are perfect as a snack on a warm spring day,

Aquafaba Meringue Cookies

This airy and crisp vegan aquafaba Meringue Cookies recipe from Aquafaba by Zsu Dever is often the first recipe that is made by newbie aquafaba explorers. Aquafaba Meringue Cookies Makes 20 to 40 cookies, depending on the size of the cookies Ingredients 1/3 cup granulated organic sugar 1/2

Vegan Cobb Salad

A traditional Cobb salad includes chicken, bacon, egg, and cheese. Not exactly vegan fare. But Leinana Two Moons has created a vegan-friendly version that is incredibly flavorful, colorful, and totally satisfying. This is no wimpy side dish; this vegan Cobb salad is a main course. Cobb Salad with

Aquafaba Vegan Italian Dressing

This dressing from Aquafaba by Zsu Dever is reminiscent of the popular casual Italian restaurant salad dressing, only it’s better for you. The sunflower seeds give texture of parmesan cheese and a mild eggy flavor. Enjoy it on salad, steamed vegetables, and as a marinade. If it separates slightly,

Vegan Green Rice

Green Rice, or arroz verde, is a refreshing, herbaceous alternative to Mexican red rice. It’s ideal on a hot day as a great side for lighter dishes. If you want to kick up the heat level, add a couple fresh serrano chiles. Serve with sliced avocado and

Vegan Kidney Bean Cottage Pie Bowl

Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with mashed potatoes. Although it’s now popular worldwide, the dish hails from Scotland and Ireland, and it’s the perfect meal for St. Patrick’s Day dinner. This meat-free take on the classic dish

Vegan Soups and Stews to Help You Survive Winter

According to the calendar, we only have to wait a few more weeks for spring to arrive. With its cold, dark evenings, the last few weeks of winter can sometimes seem like the longest. Warm, comforting meals can help beat the wintertime blues, so we’ve put together a list

Split Pea Soup with Spices and Coconut

This simple Split Pea Soup from Vegan Richa’s Indian Kitchen by Richa Hingle gets its flavors from just a few whole spices such as cinnamon sticks and cumin seeds, and coconut. The flavors intensify as the whole spices sit in the soup, and the dal tastes even better the