Vegan Jambalaya

Chef Ayindé Howell originally came up with this vegan Jambalaya recipe as the centerpiece for a spread in Essence Magazine. It’s flavorful, filling, and maybe a little indulgent. Jambalaya is a Louisiana-origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice.  Traditionally,

Vegan Egg-Free Salad Sandwiches

Tofu effortlessly replaces eggs in this vegan version of egg salad. This Egg-Free Salad from Everyday Vegan Eats by Zsu Dever is quite delicious and very much a vegan “egg” salad if you add the black salt to complete the egg-like flavor. Serve between slices of toasted bread,

Vegan Broccoli and Tempeh Bacon Salad

Every bite of this vegan Broccoli and Tempeh Bacon Salad from Baconish by Leinana Two Moons is the perfect combination of salty, sweet, chewy, and crunchy.  Print Broccoli and Tempeh Bacon Salad Every bite of this Broccoli and Tempeh Bacon Salad is the perfect combination of salty, sweet,

Vegan Chef’s Salad Bowl

Chef’s salads are typically laden with lunch meats, cheeses, and egg. This Vegan Chef’s Salad Bowl from Vegan Bowls by Zsu Dever features protein from lentils and tofu, and is accompanied by a bold dressing that is capable of standing up to the other hearty ingredients. Croutons crunchy

Street-Style Tempeh Wraps (Tikka Kathi Rolls)

Kathi rolls are similar to sandwich wraps. They originated as street food with mostly meat fillings, but now there are many variations. These Street-Style Tempeh Wraps from Vegan Richa’s Indian Kitchen by Richa Hingle contain tempeh tikka, veggies, and a spicy chutney, all rolled up in a large

Vegan Taco Salad with Corn and Black Bean Salsa

This recipe combines pantry ingredients to make a luscious main dish vegan taco salad. If you don’t have lettuce, cilantro, or an avocado on hand, it’s still quite tasty without them. Print Taco Salad with Corn and Black Bean Salsa This recipe combines pantry ingredients to make

Aquafaba Berry Swirl Coconut Ice Cream

This vegan Berry Swirl Coconut Ice Cream from Aquafaba by Zsu Dever is a refreshingly cool treat for a hot summer’s day. Ice crystals form in ice cream each time it is thawed and refrozen, so it is recommend that you store your homemade Berry Swirl Coconut Ice Cream

Raw Neapolitan Overnight Oats

These Raw Neapolitan Overnight Oats from The Abundance Diet by Somer McCowan can make a lovely morning presentation, and they truly tastes like dessert. Make sure to plan in advance for this meal since you will need to start preparation the night before. Print This breakfast can

Vegan Pinto Bean Nacho Pie

Everything you love about nachos comes together in this savory Pinto Bean Nacho Pie from Cook the Pantry by Robin Robertson. You can substitute black beans for the pintos, if desired. Serve for lunch, dinner, or a snack. Print Pinto Bean Nacho Pie Everything you love about nachos comes

Vegan Tempeh Kabobs

If you have the rack and skewer accessories for your air fryer, this is a different and fun way to serve up tempeh and veggies. You can also skewer the tempeh and vegetables and place them directly on the grill pan accessory or in the air fryer