Red Curry Soup with Lentils

Serve this very slurp-able Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen by Richa Hingle with large soup spoons. For a brothy soup, add more coconut milk or water. Print Red Curry Soup with Lentils Servings 4 servings Author Richa Hingle Ingredients 1/2 cup (95g) red

Air Fryer Buffalo Cauliflower

Hot and spicy are two words that describe this Buffalo Cauliflower from The Vegan Air Fryer by JL Fields – another is delicious. Print Buffalo Cauliflower Author JL Fields Ingredients 1 large head cauliflower 1 cup unbleached all-purpose flour 1 teaspoon vegan chicken bouillon granules 1/4 teaspoon

Vegan Challah

This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. Zsu Dever’s vegan challah recipe is made using aquafaba in the loaf and an aquafaba wash to finish it off. Print Vegan Challah Servings 2 loafs Author Zsu

Vegan Elvis Cupcakes

International Bacon Day is an unofficial holiday that is observed on the Saturday before Labor Day. Since animal agriculture is an extremely cruel business, and because bacon has been classified as a group 1 carcinogen by the World Health Organization, celebrating this day with animal-based bacon doesn’t seem like a very

Vegan Richa’s Everyday Kitchen Sneak Peek

Richa Hingle applies her culinary skills to international comfort foods in her new book Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour

Habanero Jackfruit Fajitas

If you’re looking for a jackfruit recipe that doesn’t use barbecue sauce, look no further than these Habanero Jackfruit Fajitas from The Lusty Vegan by Ayindé Howell and Zoë Eisenberg. The texture of jackfruit works well in this dish, and the flavor is amped up with the addition of chile peppers. Adding a

Balsamic Herbed Tomatoes

This is an aromatic tomato recipe from The Vegan Air Fryer by JL Fields that makes a colorful, nutritious side dish. Cook the herbed tomatoes longer and you have quickie stewed tomatoes for sauces and soups. Firm, red tomatoes are ideal, as they stand up to the heat

NYC Vegan Street-Cart Pretzels

The soft pretzel has been sold on the streets of New York City since at least the 1820s. Today, they are sold from ubiquitous metal carts found all over Manhattan and always offered with mustard. You can now have Street-Cart Pretzels at home no mater where you

Air Fryer Vegan Fruit Crumble

If you’re looking for a simple way to prepare a warm fruit dessert, look no further than this Fruit Crumble from The Vegan Air Fryer by JL Fields. The air fryer is the perfect way to cook dessert in the warm summer months, since it won’t heat up

Black Bean and Poblano Chile Torta

Although this Black Bean and Poblano Chile Torta from Vegan Mexico by Jason Wyrick has a long ingredient list, it comes together without a lot of hassle. It’s basically a bean and chile sandwich with a garlicky vegan mayo spread. Print Black Bean and Poblano Chile Torta Servings 2