Feel free to download and publish these releases. If you do, please advise us of your anticipated publication date. Thanks.

March 11, 2017

NYC Vegan: Iconic Recipes for a Taste of the Big Apple
MICHAEL SUCHMAN and ETHAN CIMENT

NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.
NYC Vegan Press Release

August 11, 2016

Aquafaba: Sweet and Savory Recipes Made Egg-Free with the Magic of Bean Water

Every vegan’s dream is here! Zsu Dever’s Aquafaba shows how to make meringues, macarons, and many others. Includes recipes to make with the beans.
Aquafaba press release

September 6, 2016

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Vegan Tacos author Chef Jason Wyrick brings the flavors and textures of Mexico to the plant-based table. You will wonder where this book has been all along.
Vegan Mexico press release

March 21, 2016

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

Everything tastes better with bacon, that salty, smoky, crispy yum, and now there’s a book dedicated to making decadently delicious, vegan recipes with that same bacony flavor, minus the fat and cholesterol.
Baconish press release

October 12, 2015

Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)

Cook great meals with what’s in your pantry. Whether you’re in a time pinch or don’t feel like cooking, these fast, nutritious recipes using plant-based ingredients and can be whipped up in 20 minutes or less.
Cook the Pantry press release

September 10, 2015

Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals.

These bowl meals are complete meals that can be made in under forty minutes. Open the press release for details and free sample recipes.
Vegan Bowls press release

June 2, 2015

The Abundance Diet: A plant-based diet plan to transform your health.

A cookbook full of delicious recipes to set you on a diet plan to manage your weight and eat abundantly with plant-based whole foods.  All 100 recipes are gluten-free, and the book includes a bonus juice fast.
The Abundance Diet press release

May 15, 2015

Vegan Richa’s Indian Kitchen: Make restaurant-style Indian favorites in your own home kitchen.

This is the ultimate plant-based Indian cookbook from the creator of VeganRicha.com.  If you love dals, rich curries, flatbreads, and all flavors Indian, this book is for you.
Vegan Richa’s Indian Kitchen press release

September 19, 2014

The Lusty Vegan: It’s a cookbook and a relationship guide

This is the book you need when one of you is vegan, and the other is not. We can’t help who we love, but with great food, we can embrace our differences and work around them. The authors speak frankly and with irreverent humor, exploring the challenges that at one time or another affect every vegan relationship. The tantalizing recipes are friendly for newbie cooks and experienced kitchen artists alike.
Lusty Vegan press release

July 16, 2014

Vegan Tacos Is Your Guide to Genuine Mexican Tacos!

Author Jason Wyrick brings authentic Mexican street food to the vegan kitchen. Here is your guide to tacos al pastor, tacos guisados, tacos asador, and canasta, along with guacamoles, salsas, and sides.
VHP Vegan Tacos press release

May 1, 2014
VHP Releases Everyday Vegan Eats by Zsu Dever!
Enjoy delicious plant-based meals every day that will please everyone at your table. Zsu Dever’s innovative recipes not only convinced her family to go vegan, but has kept them plant-based for fourteen years.
Everyday Vegan Eats press release

March 25, 2014
Vegan Heritage Press Partners with Andrews McMeel Publishing
Andrews McMeel Publishing of Kansas City, Missouri and Vegan Heritage Press have entered into an agreement for sales, distribution, and fulfillment in the United States, Canada, and Open Market. The agreement took effect March 3, 2014.
VHP-AMP Distribution Announcement

March 15, 2013
Try These Innovative Raw Desserts from Chef Amber Shea
A spoonful of nut butter can do wonders for all kinds of recipes. Don’t miss out on ways to use almond butter, peanut butter, cashew butter, walnut butter, tahini, and more.
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January 14, 2013
Think Outside the Jar with Robin Robertson’s Nut Butter Universe
A spoonful of nut butter can do wonders for all kinds of recipes. Don’t miss out on ways to use almond butter, peanut butter, cashew butter, walnut butter, tahini, and more.
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January 11, 2012
Practically Raw Revolutionizes Raw Food Cuisine
Chef Amber Shea Crawley’s flexible approach allows substitutions, variations, and even cooked options for many of the dishes.
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July 19, 2011
World Vegan Feast – The New Gold Standard for Vegan Cooking
The long-awaited eighth cookbook by Bryanna Clark Grogan is finally here. Unique. International. Instructive.
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February 20, 2011
The Blooming Platter Cookbook Has Bloomed!
Cook deliciously all year ’round with this innovative new cookbook that makes the most of what’s fresh.
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January 8, 2011
VHP to Launch Two New Cookbooks in 2011
The Blooming Platter Cookbook and World Vegan Feast will be exciting and unique on the vegan cookbook shelf..
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August 12, 2010
New Pantry Cookbook Doubles as an Emergency Guide
Vegan Unplugged provides pantry cooking for when you need it and when you don’t.
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August 10, 2010
Hurricanes Inspire Gourmet Pantry Cookbook
The story of how Hurricane Isabel inspired the writing of Vegan Unplugged.
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May 22, 2010
The Thrill of the Vegan Grill (and Picnics, Too!)
Publisher to release two new titles in 2010
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November 06, 2009
Vegan Heritage Press to Expand in 2010
Publisher to release two new titles in 2010
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August 10, 2009
Vegan Cookbook Spotlights American Comfort Food
Ohio author’s love of American comfort food inspires cookbook that will bring it all home for vegans.
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January 2, 2008
Spicy Vegan Cookbook Will Spice Up Your Life
Introducing Vegan Heritage Press, its first title, Vegan Fire & Spice by Robin Robertson, and the founding of the Press in 2008.
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