Bryanna Clark Grogan Archive

Thanksgiving is just two weeks away, and people all across the country are preparing for the annual autumn feast. This can be a tough holiday for vegans, but with a little planning and patience it can turn into a great day. This is a great opportunity to impress omnivores with delicious vegan food, so we’ve

World Vegan Day is celebrated on November 1st by vegans around the world. The day was established in 1994 by Louise Wallis, then President and Chair of The Vegan Society UK, to commemorate the society’s 50th anniversary. November is also World Vegan Month, so if you’re not yet

October 28th is National Chocolate Day! (Some sources also list July 7th is as National Chocolate Day, but we’ll take just about an opportunity we can get to celebrate our favorite treat.) Chocolate comes from the seeds of the fruit that grows on Theobroma cacao trees. The seeds of

If you are Canadian or live near the Canadian border, you already know about sweet, gooey, coconut- and-chocolate-laden Nanaimo Bars! This “grown-up” vegan Nanaimo Bar recipe from World Vegan Feast by Bryanna Clark Grogan is less sweet than the version you might know from childhood. The addition of the cocoa

In World Vegan Feast, leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that

It’s hard to believe that this vegetable filling can taste so “meaty,” but it does in this delicious Italian Rustic Squash and Kale Tart from World Vegan Feast by Bryanna Clark Grogan! The crispy olive oil pastry (a traditional, frugal peasant recipe designed to use as little expensive olive oil

Today’s Friday guest post comes from World Vegan Feast author Bryanna Clark Grogan. Bryanna has over 22 years experience with recipe development and is the author of eight vegan cookbooks. Among her previous titles are Nonna’s Italian Kitchen, The Almost No Fat Cookbook, and The Fiber for Life

We’re approaching Labor Day weekend here in the United States. Labor Day weekend is traditionally thought of as the end of summer, even though summer doesn’t officially end for another few weeks. Children will be heading back to school soon, if they haven’t already, leaves on trees will

Independence Day is quickly approaching, which means that people across the U.S. will be heading to their backyards for barbecues, potlucks, and cookouts this weekend. We’ve put together a menu of 10 vegan recipes for the Fourth of July that will create one epic plant-based feast for your friends

This patriotic vegan potato salad from World Vegan Feast by Bryanna Clark Grogan can be red, white, and blue for the American Fourth of July, or red and white (the colors of the maple leaf flag) for July 1st, Canada Day. It makes a colorful, fresh, and tangy counterpart to your