Bryanna Clark Grogan Archive

This Balinese-Inspired Spicy Green Bean Salad from World Vegan Feast by Bryanna Clark Grogan is a very simplified, North-American version of the Balinese salad “lawar.”  Lawar is fairly complicated to make, and Bryanna didn’t have access to some of the spices need to recreate it at home, but her version is absolutely

Easter is just days away! Preparing holiday menus are stressful for just about any host or hostess, but it can be extra difficult for those on a vegan diet, especially if there will be non-vegan guests in attendance. We’ve put together a vegan Easter dinner menu plan

With fall weather comes the desire to cozy up with warm sweaters and a bowl of piping hot soup. Whether your craving a thick and hearty stew or a rich and creamy bisque, we at Vegan Heritage Press have all of your autumn soup needs covered with

  It’s hard to believe that July is almost over and August will be here in just a few short days. We’ve had an eventful month here at Vegan Heritage Press. VHP authors Robin Robertson, Betsy DiJulio and Bryanna Clark Grogan were named in Holistic Nutrition Degree’s

For the longest time, it was believed that the barbecue grill was to be used solely for cooking meat. We vegans know that’s not true, and it’s time for us to take back the grill! Just about every food in the plant kingdom can be grilled –

Saint Patrick’s Day is just a few days away, and people all over will be donning their finest green attire and celebrating with feasts consisting of Irish stew, soda breads, vegan corned “beef” and cabbage. This recipe for Mashed Potatoes with Sautéed Chard and Garlic from Bryanna

February is cold and dreary in most parts of the US, and many of us just want to stay inside with bowls of steaming hot soup or warm and comforting soup. To help you stay warm and cozy, we’re having a comfort food cookbook giveway! Chose from

Most of the country is in the middle of a brutal cold snap, with temperatures in some areas well below the freezing point. Weathermen are saying this is the coldest weather of this winter so far. We say stay in and keep warm with this hearty winter

World Vegan Feast author Bryanna Clark Grogan is keeping extremely busy these days!  She is featured in the current issue of American Vegan magazine.  In addition to a great Q&A interview, there are also two sample recipes from her book, World Vegan Feast, published by Vegan Heritage

Bryanna Clark Grogan’s Vegan Butter on Vegan.com. Photo by Christina Hoheisel. Recently, Vegan Heritage Press author Bryanna Clark Grogan (World Vegan Feast) accepted the challenge to develop a butter alternative that uses no palm-oil Why was this oil a problem? Sources for palm oil in Indonesia and