Bryanna Clark Grogan Archive

Food columnist Grant Butler of Portland’s Oregonian, included Bryanna Clark Grogan’s World Vegan Feast in his top-five favorite picks for  2011 cookbooks. Touting World Vegan Feast as “the first [book] in almost a decade from one of the pioneers of ambitious plant-based cooking,” Grant described the directions

Vegan Heritage Press is happy to announce that Bryanna Clark Grogan’s new book, World Vegan Feast, is officially in print! It literally rolled off the presses this week.  So, where can you find it? Since the ink was barely dry just one week ago, it’s little short