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Best cooking resource for sheltering in place!

Need ideas on what to cook when the grocery shelves are empty and you’ve used all your fresh produce? Cook the Pantry by Robin Robertson can help. This revised version of Vegan Unplugged has added recipes and versatility that makes the most of ingredients in your pantry

One Bowl Apple Banana Bread

This vegan One Bowl Apple Banana Bread from Vegan Richa’s Everyday Kitchen by Richa Hingle comes together very easily and is also simple to adjust to your preferences. Add 1/4 cup (19g) unsweetened dried shredded coconut for a caramelized, coconutty flavor profile. Add 1/4 cup (65g) peanut butter

Two-Bean Salad Bowl with Pesto Dressing

Green beans and chickpeas come together deliciously in this hearty Two-Bean Salad Bowl with Pesto Dressing from Vegan Bowls by Zsu Dever. The green beans are tossed in a flavorful pesto and the chickpeas are roasted with almonds and a salty and spicy rub. Quinoa adds plenty of protein

Habanero Jackfruit Fajitas

If you’re looking for a jackfruit recipe that doesn’t use barbecue sauce, look no further than these Habanero Jackfruit Fajitas from The Lusty Vegan by Ayindé Howell and Zoë Eisenberg. The texture of jackfruit works well in this dish, and the flavor is amped up with the addition of chile peppers. Adding a

Loaded Potato Soup with Vegan Bacon

This Loaded Potato Soup from Baconish by Leinana Two Moons is hearty, comforting, super easy to make, and loaded with all your favorite potato bar fixings, including vegan bacon. Eat it when there’s a chill in the air, and you’ll feel warm and cozy. Loaded Potato Soup with Bacon Ingredients 2

8 Vegan Tacos for Taco Tuesday

What’s the best thing about Tuesdays? The tacos, of course! Tacos deserve their own day, and Taco Tuesday has quickly become a weekly celebration of all things taco. Fortunately for vegans, Jason Wyrick’s book Vegan Tacos is devoted to plant-based versions of the traditional Mexican street food. Jason

Guacamole Tacos from Vegan Tacos by Jason Wyrick

These Guacamole Tacos from Jason Wyrick’s upcoming cookbook Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food are easy to make and highly addictive.  A fresh tortilla coupled with creamy avocado gives a very warm, satisfying feeling. With out the toppings, these tacos are delicious, but with them they become lively