Our 2016 titles include April’s Baconish, the world’s first plant-based bacon cookbook.
Plant-based cooking has never been this delicious and fun. These great new Vegan Heritage Press titles give you the keys to compassionate and good-for-you bacon and some ground-breaking titles for fall.
Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
LEINANA TWO MOONS
Satisfy your bacon cravings with the only plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. More…
Coming This Fall!
Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Aquafaba is the miraculous bean liquid with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. More…
Soul-Satisfying Regional Recipes from Tamales to Tostadas
The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. More…
Calling All Vegan Authors!
Vegan Heritage Press is actively seeking authors for the upcoming publishing seasons. If you are a vegan author or chef with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact the publisher with questions.