Our 2016 titles include October’s Aquafaba, the world’s first aquafaba cookbook, November’s Vegan Mexico by Jason Wyrick, and April’s Baconish, the world’s first plant-based bacon cookbook.
Plant-based cooking has never been this delicious and fun. These great new Vegan Heritage Press titles give you the keys to compassionate and good-for-you bacon and some ground-breaking new titles for fall.
Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Aquafaba is the miraculous bean liquid with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. More…
Soul-Satisfying Regional Recipes from Tamales to Tostadas
The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. More…
Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
LEINANA TWO MOONS
Satisfy your bacon cravings with the only plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. More…
Calling All Vegan Authors!
Vegan Heritage Press is actively seeking authors for the upcoming publishing seasons. If you are a vegan author or chef with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact the publisher with questions.