Our 2016 titles include April’s Baconish, the world’s first plant-based bacon cookbook.

Plant-based cooking has never been this delicious and fun. These great new Vegan Heritage Press titles give you the keys to compassionate and good-for-you bacon and some ground-breaking titles for fall.

Now Available!

Baconish by Leinana Two MoonsBaconish

Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

Satisfy your bacon cravings with the only plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. More…



Coming This Fall!

Vegan Mexico by Jason Wyrick

October 4

Vegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. More…


Aquafaba by Zsu DeverNovember 1


Sweet and Savory Egg-free Recipes Using the Magic of Bean Water

Aquafaba is the miraculous bean liquid with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. More…


Calling All Vegan Authors!

Vegan Heritage Press is actively seeking authors for the upcoming publishing seasons. If you are a vegan author or chef with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact the publisher with questions.