Our 2016 titles include October’s Aquafaba, the world’s first aquafaba cookbook, November’s Vegan Mexico by Jason Wyrick, and April’s Baconish, the world’s first plant-based bacon cookbook.

Plant-based cooking has never been this delicious and fun. These great new Vegan Heritage Press titles give you the keys to compassionate and good-for-you bacon and some ground-breaking new titles for fall.

Now Available!

Aquafaba cookbook cover


Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

Aquafaba is the miraculous bean liquid with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. More…


 Coming in early November! Pre-Order now!

Vegan Mexico by Jason WyrickNovember 1

Vegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. More…


Now Available!

Baconish by Leinana Two MoonsBaconish

Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

Satisfy your bacon cravings with the only plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. More…



Calling All Vegan Authors!

Vegan Heritage Press is actively seeking authors for the upcoming publishing seasons. If you are a vegan author or chef with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact the publisher with questions.