VHP Expands Distribution and Launches New Titles
This year, our cookbooks shine the spotlight on family, friends, lovers, and—tacos!
Vegan Heritage Press is pleased to announce three new titles for 2014 that will make plant-based cooking and living more delicious, and also more fun. The books offer exciting features that will not only carry forward our mission, but also provide great new options for vegans and others who enjoy plant-based food.
We are also partnering with Andrews McMeel Publishing/Simon & Schuster for expanded new international distribution.
Thank you for your support and for loving the books we’re so very proud to publish.
Announcing our exciting April 2014 titles!
Family Favorites from My Kitchen to Yours
Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores. Find out Zsu’s secrets for keeping her family happily vegan and how you can make her treasured family recipes in your own kitchen.
Authentic and Inspired Recipes for Mexico’s Favorite Street Food
CHEF JASON WYRICK
Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.
A Cookbook and Relationship Manifesto for Vegans and the People Who Love Them
CHEF AYINDÉ HOWELL AND ZOË EISENBERG
This unique cookbook pairs fabulous recipes with relationship advice to help you win at inter-palate partnering. Here you’ll find personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider.