New titles for Spring and Summer bring you Indian cuisine and a great new diet book.
Plant-based cooking has never been this delicious, controversial, and fun. Vegan Heritage Press cookbooks offer exciting features that will not only boost our goal of making the planet’s vegan future arrive early!
On Sale May 19! Pre-order now!
Traditional and Creative Recipes for the Home Cook
“One of the best cookbooks on Indian food (vegan or not).” —Colleen Holland, co-founder of VegNews Magazine
If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you. Richa Hingle’s recipes, inspired by regional Indian cuisines and local ingredients, are streamlined for the home cook.
On Sale June 9! Pre-order now!
The 28-Day Plan to reinvent your health, lose weight, and discover the power of whole foods
This unique cookbook pairs fabulous recipes with relationship advice to help you win at inter-palate partnering. Here you’ll find personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other a tempeh slider.
Calling All Vegan Chefs and Authors!
Vegan Heritage Press is actively seeking authors for the upcoming publishing seasons. If you are a vegan chef or food blogger with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact the publisher with questions.