This fall’s exciting new books from Vegan Heritage Press focus on family, friends, lovers, and — tacos!
Plant-based cooking has never been this delicious, controversial, and fun. The books offer exciting features that will not only boost our goal of making the planet’s vegan future arrive early!
A Top Vegan Best-Seller After Only Three Weeks!
Authentic and Inspired Recipes for Mexico’s Favorite Street Food
CHEF JASON WYRICK
Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.
Available October 7, 2014
A Cookbook and Relationship Manifesto for Vegans and the People Who Love Them
CHEF AYINDE HOWELL AND ZOE EISENBERG
This unique cookbook pairs fabulous recipes with relationship advice to help you win at inter-palate partnering. Here you’ll find personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other a tempeh slider.
The Perfect Gift for Families and Friends!
Everyday Vegan Eats
Family Favorites from My Kitchen to Yours
Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores. Find out Zsu’s secrets for keeping her family happily vegan and how you can make her treasured family recipes in your own kitchen.
Calling All Vegan Authors!
We are actively seeking authors for our upcoming publishing seasons. If you are a vegan chef or food blogger with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact the publisher with questions.