Our 2016 titles introduced three “Firsts”: the world’s first plant-based bacon cookbook, Baconish, by Leinana Two Moons,  Aquafaba by Zsu Dever (the world’s first aquafaba cookbook), and Vegan Mexico by Jason Wyrick, the first of its kind.

Plant-based cooking has never been this delicious and fun. These great new Vegan Heritage Press titles give you the keys to compassionate and good-for-you bacon and some ground-breaking new titles for fall.

Now Available!

Vegan Mexico by Jason Wyrick

Vegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas
JASON WYRICK

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. More…

 

 

 

Aquafaba cookbook cover

Aquafaba

Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
ZSU DEVER

Aquafaba is the miraculous bean liquid with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. More…

 

 

Coming in Spring 2017!

NYC Vegan abook coverNYC Vegan

Iconic Recipes for a Taste of the Big Apple
MICHAEL SUCHMAN and ETHAN CIMENT

NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.. More…

 

 

 

vegan-air-fryer-cover-lo-res-12-8-16The Vegan Air Fryer

The Healthier Way to Enjoy Deep-Fried Flavors
JL FIELDS

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying. More…

 

 

 


Calling All Vegan Authors!

Vegan Heritage Press is actively seeking authors for the upcoming publishing seasons. If you are a vegan author or chef with a great idea and an online platform, we want to hear from you. Please have a look at our Submissions Guidelines and feel free to contact the publisher with questions.