These vegan cookbooks are written for a wide audience of new and longtime vegans, vegetarians, and anyone currently eating a mainstream diet who wishes to explore the many benefits of plant-based options. Vegan Heritage Press was one of the first publishers dedicated to vegan cooking.
Now Available
Vegan Richa’s Everyday Kitchen
Epic Anytime Recipes with a World of Flavors
RICHA HINGLE
By the author of the best-selling Vegan Richa’s Indian Kitchen, Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.
Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. More…
The Vegan Air Fryer
The Healthier Way to Enjoy Deep-Fried Flavors
JL FIELDS
If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying. More…
Vegan Mexico
Soul-Satisfying Regional Recipes from Tamales to Tostadas
JASON WYRICK
The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. More…
Aquafaba
Sweet & Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Zsu Dever
Aquafaba is the miraculous bean liquid with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. More…
More Great Titles from Vegan Heritage Press!
International Best-Seller
Vegan Richa’s Indian Kitchen
Traditional and Creative Recipes for the Home Cook
RICHA HINGLE
“One of the best cookbooks on Indian food (vegan or not).” —Colleen Holland, co-founder ofVegNews Magazine
If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you. Richa Hingle’s recipes, inspired by regional Indian cuisines and local ingredients, are streamlined for the home cook. MORE…
NYC Vegan
Iconic Recipes for a Taste of the Big Apple
MICHAEL SUCHMAN and ETHAN CIMENT
NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. More…
Baconish
Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
LEINANA TWO MOONS
Satisfy your bacon cravings with the only plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. More…
Cook the Pantry
Vegan Pantry-to-Plate recipes in 20 minutes (or Less)!
ROBIN ROBERTSON
If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. More…
Vegan Bowls
Perfect Flavor Harmony in Cozy One-Bowl Meals
ZSU DEVER
Happiness is a warm bowl! Now you can enjoy the fun and convenience of bowl meals in your own kitchen. Simple to prepare and using familiar ingredients, these savory bowls are delicious and flavor-matched, and many can be made in 30 minutes or less. More…
Vegan Tacos
Authentic and Inspired Recipes for Mexico’s Favorite Street Food
CHEF JASON WYRICK
Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. MORE…
Everyday Vegan Eats
Family Favorites from My Kitchen to Yours
ZSU DEVER
Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores. Find out Zsu’s secrets for keeping her family happily vegan and how you can make her treasured family recipes in your own kitchen. MORE…
Practically Raw Desserts
Flexible Raw Recipes for All-Natural Sweets and Treats
AMBER SHEA CRAWLEY
(Note: This replacement edition will come out in Spring 2015.) Nutritious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and treats that allow for baking options. MORE…
The Abundance Diet
The 28-Day Plan to reinvent your health, lose weight, and discover the power of whole foods
SOMER McCOWAN
This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes an (optional) bonus juice feast to kick start your weight loss and health journey. More…
World Vegan Feast
200 Homestyle Recipes from Over 50 Countries
BRYANNA CLARK GROGAN
A top vegan cooking expert shares her knowledge with stellar recipes you won’t find anywhere else. MORE…
Vegan Unplugged
A Pantry Cuisine Cookbook and Survival Guide
JON ROBERTSON with recipes by ROBIN ROBERTSON
No fridge? No stove? No time? No problem! This is your go-to book for gourmet pantry cooking. MORE…