Bryanna Clark Grogan’s Vegan Butter on Photo by Christina Hoheisel.
Recently, Vegan Heritage Press author Bryanna Clark Grogan (World Vegan Feast) accepted the challenge to develop a butter alternative that uses no palm-oil
Why was this oil a problem? Sources for palm oil in Indonesia and other localities routinely burn forests, and experts say this displaces and kills the native orangutans, who are threatened with extinction by the practice.
Bryanna, a gifted food technician, solved the problem with an ingenious recipe you can find on The photo is by talented photographer Christina Hoheisel.

Congratulations to Bryanna for creating this amazing recipes and kudos to Erik at for sharing it with the world.