Recipes Archive

The classic Waldorf salad gets a new look with this recipe for vegan Walnut Butter Waldorf Wraps from Nut Butter Universe by Robin Robertson.  Here it’s made with walnut butter and wrapped inside a soft tortilla, making it the perfect warm weather lunch. This recipe works well with sweeter apples such as Fuji,

With the warmer weather settling in we’re craving lighter snacks, and these vegan Pizza Kale Chips from Practically Raw by Amber Shea Crawley hit the spot. If you’re still unsure about the current kale chip trend, these chips will surely win you over. In addition to their awesome taste and addictive crunch, kale chips are

You don’t have to go to Thailand to enjoy great pad thai. This vegan version from Everyday Vegan Eats by Zsu Dever uses tamarind, which is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian

It’s a misconception that the grill is used solely for cooking meat. There are plenty of vegan foods that taste delicious when barbecued, including most of the vegetables found in the plant kingdom! This grilled vegetable dish from Nut Butter Universe by Robin Robertson is perfect for Memorial Day cookouts

Traditional Niçoise salad is made with tomatoes, tuna, hard-boiled eggs, olives, and anchovies and was popularized in the United States by Julia Child. Roasted Niçoise Salad with Cashew Goddess Dressing from Nut Butter Universe by Robin Robertson is a vegan spin on the classic dish. Roasting the potatoes and green

Named after Linz, Austria, the Linzer torte is a traditional Northern European pastry often enjoyed at Christmastime, however its fruity filling makes it seem appropriate for spring. Since this raw vegan Linzer Torte from Practically Raw Desserts by Amber Shea Crawley doesn’t require an oven to prepare, it’s perfect for enjoying in warm

Today is National Nutty Fudge Day! We’re not really sure how this holiday came about, but it’s one we can really get behind. This year we’re celebrating with Too-Easy Chocolate-Peanut Butter Fudge from Nut Butter Universe by Robin Robertson. This vegan fudge is easy to make and it firms up quickly,

Today is National Peanut Butter and Jelly Day! PB & J sandwiches have always been a favorite of children, and the average American consumes somewhere between 1,500 and 2,500 peanut butter and jelly sandwiches by the age of 18.   The first mention of peanut butter being

Redolent of garlic, lemongrass, and pungent herbs, this Asian-style pesto from Nut Butter Universe by Robin Robertson makes a fabulous fusion dish when combined with linguine. Most of these ingredients, including the slender, hot Thai chile, are available in supermarkets. Thai basil can be found in Asian markets, as can

These delicious dark chocolate cookies  from Practically Raw Desserts by Amber Shea Crawley are so low-cal and low-fat, they actually would make a perfect midnight snack, but it is their deep cocoa color and flavor that gives them their name. They’re also perfect for dipping into a good cup o’ joe