Recipes Archive

Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to this flavorful soup from from Nut Butter Universe by Robin Robertson. Ingredients: 1 tablespoon olive oil or

Autumn has fallen! Temperatures have dropped and the leaves on the trees are starting to change color. Thoughts are turning to fall foods, such as pumpkin and hearty winter squash. This recipe for Pasta with Creamy Pumpkin Sauce and Walnuts from Vegan Unplugged by Jon Robertson and

There’s a slight chill in the air and autumn is quickly approaching. The fiery peanut sauce in this dish from Nut Butter Universe by Robin Robertson will help keep you warm on cool fall evenings. Vary the vegetables according to your personal taste and their availability. The

Summer is coming to an end, and many people around the U.S. will be having Labor Day picnics and cookouts this weekend. Tuxedo Cheesecake Brownies from Amber Shea Crawley’s Practically Raw Desserts is an excellent dessert for at your holiday parties. Not only are they incredibly decadent

Not long ago, the only nut butter sandwich around was the traditional PB &J made with peanut butter, grape jelly, and white bread.  Did you know that before the age of 18, the average American child consumes 1,500 peanut butter and jelly sandwiches? But why settle for

August is here, and with it comes the reminder that summer is almost over. Children are preparing to go back to school and adults are making plans for their last few weekends of the season. This Penne Primavera with Avocado Cashew Cream from Robin Robertson‘s Nut Butter

These Maple Streusel Coffee Cake Squares from Amber Shea Crawley‘s Practically Raw Dessertsare a perfect summertime dessert as they don’t require a hot oven to prepare and they can be eaten right out of the fridge. If you’re not a fan of walnuts, almonds or extra pecans

This richly decadent Black-Bottom Peanut Butter Freezer Pie from Nut Butter Universe by Robin Robertson is quick and easy to make, but looks and tastes like it took all day to prepare. Since there’s no baking and it sets in the freezer, this pie is the perfect

Most of the U.S. is in the middle of a brutal heatwave, and the last thing most people want to do is to turn on the oven to bake dessert. We don’t need to be deprived of sweet treats during hot weather though, as Amber Shea Crawley‘s

Sweet summer berries are in season this month! This light and luscious non-dairy cheesecake from Robin Robertson‘s Nut Butter Universe is the perfect dessert dish to serve them with.  The creamy goodness comes from cashews blended into a rich butter and combined with vegan cream cheese. Be