Waldorf Salad from NYC Vegan by Michael Suchman and Ethan CimentOscar Tschirky created the Waldforf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal.

Vegan Waldorf Salad
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Waldorf Salad


Servings 4 servings
Author Michael Suchman and Ethan Ciment

Ingredients

  • 1/2 cup nondairy mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 3 medium Gala, Fuji, or other red sweet apples, peeled, cored, and cut into 1/2-inch pieces
  • 1 cup thinly sliced celery
  • 1/2 cup chopped walnuts
  • 1 cup seedless red grapes, halved

Instructions

  1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. Stir in the apples, celery, walnuts, and grapes. Chill until ready to serve.

Recipe Notes

From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.

NYC Vegan by Michael Suchman and Ethan Ciment

From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.

 

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