Fruit Crumble from The Vegan Air Fryer by JL Fields

If you’re looking for a simple way to prepare a warm fruit dessert, look no further than this Fruit Crumble from The Vegan Air Fryer by JL Fields. The air fryer is the perfect way to cook dessert in the warm summer months, since it won’t heat up the kitchen.

Fruit Crumble from The Vegan Air Fryer by JL Fields
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Fruit Crumble

I discovered this simple way to prepare a warm fruit dessert or snack many years ago, and it’s ideal for the air fryer. I’m particularly fond of it because having leftovers of a fruit crumble is never an issue. Simply make what you want to eat.
Servings 2 servings
Author JL Fields

Ingredients

  • 1 medium apple, finely diced
  • 1/2 cup frozen blueberries, strawberries, or peaches
  • 1/4 cup plus 1 tablespoon brown rice flour
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons nondairy butter

Instructions

  1. Preheat the air fryer to 350°F for 5 minutes. Combine the apple and frozen blueberries in an air fryer–safe baking pan or ramekin.
  2. In a small bowl, combine the flour, sugar, cinnamon, and butter. Spoon the flour mixture over the fruit. Sprinkle a little extra flour over everything to cover any exposed fruit. Cook at 350°F for 15 minutes.

Recipe Notes

From The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission. Photo by Michelle Donner.

From The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission. Photo by Michelle Donner.

 

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