Super Bowl Sunday is just a little over a week away! Most fans are just as excited about snacks as they are about the game. We’ve put together an all-star menu of vegan recipes that will have your friends cheering for more!
10 Vegan Recipes for Super Bowl Sunday
BBQ Roasted Chickpea Snack from The Abundance Diet by Somer McCowan – The roasted chickpeas are absolutely fantastic for snacking on. You may want to make a double batch, as they are super addictive!
Roasted Poblano Guacamole from Vegan Tacos by Jason Wyrick. Guacamole is always a game day favorite, and this guac is so good that could be a food ambassador for avocados everywhere. It has complexity and depth from the roasted poblano garlic paste, creaminess from the avocado, and brightness from the fresh lime.
Classic Hummus from Everyday Vegan Eats by Zsu Dever. Hummus can be a vegan’s best friend, and it’s always a crowd pleaser at parties. Zsu has a secret trick to ensure her hummus comes out smooth and silky, making restaurant-quality hummus an everyday possibility.
Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson – Chili and football seem to go hand in hand. This versatile recipe is author Robin Robertson’s go-to chili.
Sriracha Tempeh Sliders with Vegan Ranch Dressing from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg – These little sandwiches are perfect for parties, and you can replace the sriracha with BBQ sauce if it’s too hot you.
White Bean and Spinach Quesadillas from Cook the Pantry by Robin Robertson – Frozen spinach and canned white beans combine with garlic and spices to make a delectable filling for these hearty quesadillas. No cheese needed. Serve with your favorite salsa.
Seitan Kebabs with Sangria Tomato Salad from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg – Your omnivore friends won’t miss the meat when you serve them these hearty skewars.
BBQ Jack Sandwiches from Cook the Pantry by Robin Robertson – If your game day guests are in the mood for something more hearty than a snack, you can’t go wrong with these sandwiches. Even omnivores will agree that jackfruit makes an excellent sandwich filling!
Tempura Tacos from Vegan Tacos by Jason Wyrick – Tacos are always a huge hit at gatherings. Traditionally, these are fish tacos, but this recipe uses oyster mushrooms, not only because it’s the compassionate choice, but also because they have a flaky texture and taste great.
Spinach Artichoke Pizza from Everyday Vegan Eats by Zsu Dever – This incredible pie tastes just like spinach-artchoke dip spread over a pizza. With the added optional vegan cheese, it is extra ooey and gooey – just like pizza should be!
What’s on your Super Bowl Sunday menu?
