Vegan Bowls by Zsu Dever is due in stores on on September 15, and while you’re patiently waiting for your copy, we thought we’d share a little sneak peek with you.
This is such a simple recipe that it almost feels like cheating. In addition to being quick, this curry is super flexible; use any variety of vegetables that you please.
This is a spin on spinach salad with warm bacon dressing. This salad is filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad.
Saffron threads are responsible for the beautiful orange-yellow color of this vegan take on of a traditionally seafood dish.
Veganizing traditionally dairy-based carbonara recipe takes a few steps, but the result is a creamy pasta dish complete with vegan bacon.
Mei goreng or bami goreng is a popular street food all over Indonesia, Malaysia, and Singapore.
Red chili is all the rage, but its seldom-made cousin—green and white chili—is just as flavorful, perhaps more so.
In this recipe, zucchini and mushrooms are roasted to perfection and stirred into a quinoa pilaf that is accented with scallions and arugula.
Vegan Bowls available for preorder from Amazon, Barnes and Noble and your favorite independent bookstore.
