Everyday Vegan Eats CoverWith expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In her new cookbook Everyday Vegan Eats, she shares the secrets of how she did it and how you can make her family’s favorite dishes at home.


Baked Mac and CheeseEveryday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:


AAA Tater Tot LoRes

  • Tater Tot Casserole
  • Lasagna Americana
  • Fried Vegan Omelet     
  • Deli Reubens
  • Baked Macaroni and Cheese
  • New England Chowder
  • Tex-Mex Migas
  • French Toast with Apple and Candied Nut Topping
  • Blueberry Scones
  • Fudge Brownies
  • Homemade Chocolate Chip Cookies

Blueberry Scones LoResEveryday Vegan Eats features recipes to make your own plant-based proteins and vegan dairy alternatives, making it easy and economical to eat vegan. Filled with helpful tips for the beginner to make going vegan easy and delicious, this book also helps readers get the most out of vegan living, including how to shop and how to stock a vegan pantry. There are also plenty of recipes and tips for seasoned vegan cooks to enjoy.


Fried Vegan OmeletWe’re giving away a copy of Everyday Vegan Eats by Zsu Dever to one lucky reader! Follow the instructions below to enter. Contest ends at midnight EST on Wednesday, June 11th, 2014. US residents only, please. Good luck!