When Zsu Dever’s family went vegan years ago, she kept them happy by making vegan versions of their best-loved meals. In Everyday Vegan Eats, she shows how she did it, and how you can make her treasured family recipes in your own kitchen.
Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:
- Tex-Mex Migas
- Tater Tot Casserole
- Lasagna Americana
- Arroz non Pollo
- Deli Reubens
- Baked Macaroni and Cheese
- Corn Muffins
- Spinach and Bean Enchiladas
- Tempeh No-Tuna Salad Sandwiches
Everyday Vegan Eats book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make “going vegan” easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry.