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With Everyday Vegan Eats, Zsu shares her favorite family recipes and shows just how easy and delicious vegan cooking can be. Among the recipes you will find Mushroom Stroganoff, Spinach and Artichoke Pizza, Tater Tot Casserole, Southern Biscuits and Gravy, and even Homemade Soft Pretzels.
You’ll also find lots of recipe basics with step-by-step photo instructions for making Bacon Tofu, Simple Seitan Cutlets, and a spectacular holiday roast.
Due on bookshelves first week of May, be sure to get yours on order today!