World Vegan Feast author, Bryanna Clark Grogan is truly an expert on vegan cooking and has 20 years of experience and research to back that up. But don’t take my word for it. See what some prominent vegan authors and chefs have to say about World Vegan Feast:
Bryanna Clark Grogan is a master of the art and craft of cooking, and this collection of international recipes is her crowning achievement. The book is rich with helpful tips, generous instructions, and well-researched food facts. With many low-fat recipes and special icons to indicate gluten-free and soy-free recipes, this is an essential book for anyone who wants to eat a healthy plant-based diet and still enjoy the flavors of traditional international dishes.
— Neal Barnard, M.D., president of Physicians Committee for Responsible Medicine and author of 21-Day Weight Loss Kickstart
Bryanna’s highly anticipated eighth cookbook is inspiring, unique, beautifully written, and sure to become a classic. Browsing through these exceptional recipes was so exciting, I felt compelled to start cooking my way around the world. You’ll find fascinating details on ingredient basics, an abundance of helpful sidebars and tips, menus, and much more. Whether you are a pro or a beginner, a vegan, vegetarian, or just thinking about trying something new, you’ll want this book. It’s like having Byranna in your kitchen cooking with you.
— Fran Costigan, author of More Great Good Dairy-Free Desserts Naturally
World Vegan Feast is a culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites. From Creole Grits and Grillades to Peruvian Caramel-Filled Pastries, you’ll find enticing recipes with clear instructions and tips that will help even novice cooks create gourmet vegan meals.
— Susan Voisin, publisher of FatFreeVegan.com
World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!
— Julie Hasson, author of Vegan Diner