Recipes Archive

If you’re hosting a vegan barbecue for the 4th of July this week, these Grilled Fruit Satays with Pineapple-Coconut Peanut Sauce from Robin Robertson‘s Nut Butter Universe are the perfect dessert to end your meal with. Your guests will be amazed at how simple and delicious grilled

Saturday, June 29th is Vegan Pizza Day! Since summer is now in full swing and it’s too hot to turn the oven on, we’re celebrating with this Italian “Sausage” Pizza from Amber Shea Crawley’s Practically Raw. Don’t let the long list of ingredients scare you off –

The weather is warming up and the official beginning of summer is just days away. While cravings for freshly baked dessert might not wane with rising temperatures, the desire to stand in a warm kitchen with a hot oven turned on just might. Fortunately, Amber Shea Crawley

Forget peanut butter and chocolate – almond butter and apples are two great foods that taste great together and now this delicious flavor combo can be enjoyed pancake form. We’re betting Dad would love to start off his Father’s Day celebrations on Sunday with a big batch

It’s the time of year where warm weather has us craving fresh, crips vegetables, but the heat is keeping us from turning our ovens on. These Asian Spring Rolls with Spicy Peanut Dipping Sauce from Robin Roberson‘s Nut Butter Universe are ideal for hot summer days, because

For some of you, avocado pudding is probably old news, but for others of you, this might be the beginning of a beautiful friendship. In this Velvety Chocolate Mousse from Amber Shea Crawley‘s Practically Raw Desserts, avocado creates a silken texture that you have to taste to

Monday is Memorial Day, the unofficial start of summer. People across the U.S. will be headed to their backyards, their favorite parks and maybe even the beach to celebrate. This Gado-Gado from Robin Robertson‘s Nut Butter Universe is a great salad to share at potlucks and picnics,

Looking for ideas for what to cook mom for Mother’s Day on Sunday? Look no further than the pages of Robin Robertson‘s newest book Nut Butter Universe! Nut Butter Universe is packed with mouth-watering recipes for breakfast, lunch, dinner, dessert and snacks, and Mom is sure to

The arrival of warm weather doesn’t mean you have to give up soup or spicy food. This Chilled Avocado Soup from Robin Robertson‘s Vegan Fire and Spice is a nice cool treat for balmy spring days, and it’s perfect for your Cinco de Mayo celebrations this weekend.

Spring and the warm weather it has brought with it has us thinking about ripe and juicy farm-stand fruit. This recipe from The Blooming Platter Cookbook by Betsy DiJulio is made with fresh strawberries and is perfect for a springtime brunch with friends and family. A few