Food Archive

Today’s guest post comes from  Everyday Vegan Eats author Zsu Dever. Zsu is here to share easy steps to weekly family menu planning with us. Zsu hails from a long line of culinary professionals and restaurateurs and she has been involved in the restaurant business most of her life. She is

In World Vegan Feast, leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that

Today’s Friday guest post comes to us from Practically Raw Desserts author Amber Shea Crawley. Amber is a chef and writer specializing in health- and happiness-promoting food. She was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified

Today’s Friday guest post comes from World Vegan Feast author Bryanna Clark Grogan. Bryanna has over 22 years experience with recipe development and is the author of eight vegan cookbooks. Among her previous titles are Nonna’s Italian Kitchen, The Almost No Fat Cookbook, and The Fiber for Life

With the weather warming up and National Picnic Day taking place earlier this week, we’re thinking of taking our meals outdoors and eating under the blue sky. Sandwiches are the perfect type of food to eat outside, whether they’re a dish brought along to a picnic or

Today is National Picnic Day! With the weather warming up and flowers blooming, today seems like the perfect day to head outside for a picnic.   People have been eating their meals outside for centuries, and it’s believed that our modern-day picnic evolved from Medieval hunting feasts

Easter is just days away! Preparing holiday menus are stressful for just about any host or hostess, but it can be extra difficult for those on a vegan diet, especially if there will be non-vegan guests in attendance. We’ve put together a vegan Easter dinner menu plan

Today is National Pecan Day, and we’re always eager to celebrate any holiday that revolves around food! National Pecan Day was initiated by the National Pecan Shellers Association and was first celebrated in 1996. “Pecan” is actually a Native American word of Algonquin origin, and it was originally

Super Bowl Sunday is nearly upon us!  This year, cruelty-free vegan foods will be served for those attending the Super Bowl. MetLife Stadium in Rutherford, New Jersey, host of this year’s game, will be serving Field Roast’s vegan frankfurters. Millions of footfall fans who aren’t attending the game in

Today is National Peanut Butter Day! Nut Butter Universe author Robin Robertson is here is give us a little history lesson on our favorite sandwich spread. Peanut butter was first developed in the United States in the 1890s as a high-protein health food. The original patent for peanut butter was