These Buffalo Chickpea Tacos from Vegan Richa’s Everyday Kitchen by Richa Hingle are super easy to make. Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the tacos generously with ranch dressing, and supper is ready. Print Buffalo Chickpea Tacos Toss the chickpeas in

Cauliflower is experiencing a renaissance, and rightly so. Not only is this cruciferous vegetable extremely nutritious, it’s also quite tasty and incredibly versatile. It can be battered and made into “wings,” sliced and cooked as “steaks,” and processed into “rice.” It’s also a great addition to soups

Move over, hummus! There’s a much more glamorous chickpea dish in town. The humble chickpea shows the world how it can transform into a smoky, salty, crunchy, utterly addictive delight, with just a hint of sweetness from brown sugar in this Roasted Chickpea Bacon recipe from Baconish

Bombay potatoes is a spiced potato dish made with whole spices. It can include curry leaves, different spices, peanuts, and so on. This version from Vegan Richa’s Everyday Kitchen by Richa Hingle uses mustard seeds, cumin seeds, and peas to add some color and protein. Add some other

Lasagna is the ultimate Italian comfort food, and you can get it everywhere in New York City. Whether you’re at a pizza joint, an Italian restaurant, or a diner, this gooey, cheesy, tomato saucy, noodley goodness awaits your mere order. NYC Vegan co-author Ethan Ciment grew up eating

The big game is just a few days away! Most fans are just as excited about snacks as they are about the game. We’ve put together an all-star menu of vegan snacks that will have your friends cheering for more! Vegan Snacks for Game Day Buffalo Cauliflower from The

These vegetable pakoras from Vegan Richa’s Everyday Kitchen by Richa Hingle make a delicious and quick snack. Chop up the vegetables, fold in the chickpea flour and spices, and bake. And then comes the hardest part—waiting. Serve these pakoras with ketchup or chutneys of your choice. They can also

These air-fried vegan doughnut holes from The Vegan Air Fryer by JL Fields are fun to cook — and eat. Enjoy them for breakfast or as a snack. They make for a great dessert, too.   Print Doughnut Holes These air-fried vegan doughnut holes are fun to

The first time Somer McCowan had butternut soup,  she was living in Australia. That was the first time she’d eaten any orange squash in any dish that wasn’t sweet or associated with pie. It was like a revelation, eating this mostly savory, slightly sweet vegetable soup. She

If you have never made burger patties, Easiest Black Bean Burgers from Vegan Richa’s Everyday Kitchen by Richa Hingle are the ones you want to make first. With a simple list of ingredients—such as beans, walnuts, oats, and spices—you can kick-start your veggie burger adventure here. Serve with