The big game is just a few days away! Most fans are just as excited about snacks as they are about the game. We’ve put together an all-star menu of vegan snacks that will have your friends cheering for more!
Vegan Snacks for Game Day
Buffalo Cauliflower from The Vegan Air Fryer by JL Fields – You can’t have game day without buffalo wings! These wings are made compassionately with cauliflower.
Street-Cart Pretzels from NYC Vegan by Michael Suchman and Ethan Ciment – Soft pretzels are always a sports fan favorite, and thanks to this recipe you don’t have to travel to a stadium to snack on them!
Baked Vegetable Pakoras from Vegan Richa’s Everyday Kitchen by Richa Hingle – These pakoras make a delicious and quick snack. Chop up the vegetables, fold in the chickpea flour and spices, and bake. And then comes the hardest part—waiting.
Cheesy Potato Wedges from The Vegan Air Fryer by JL Fields – Try these potato wedges if you love potato skins but want that potato, too.
Plantain Chips with Orange Aioli from Vegan Mexico by Jason Wyrick – Plantain chips, which are basically potato chips made with plantains, are common all throughout Central America. Crema de ajo is a fusion of Mediterranean garlic dips, like aioli and toum, with the Yucatecan twist of sour orange juice. It pairs perfect with plantain chips.
BBQ Roasted Chickpea Snack from The Abundance Diet by Somer McCowan – The roasted chickpeas are absolutely fantastic for snacking on. You may want to make a double batch, as they are super addictive!
Roasted Poblano Guacamole from Vegan Tacos by Jason Wyrick. Guacamole is always a game day favorite, and this guac is so good that could be a food ambassador for avocados everywhere. It has complexity and depth from the roasted poblano garlic paste, creaminess from the avocado, and brightness from the fresh lime.
Classic Hummus from Everyday Vegan Eats by Zsu Dever. Hummus can be a vegan’s best friend, and it’s always a crowd pleaser at parties. Zsu has a secret trick to ensure her hummus comes out smooth and silky, making restaurant-quality hummus an everyday possibility.
Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson – Chili and football seem to go hand in hand. This versatile recipe is author Robin Robertson’s go-to chili.
Sriracha Tempeh Sliders with Vegan Ranch Dressing from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg – These little sandwiches are perfect for parties, and you can replace the sriracha with BBQ sauce if it’s too hot you.
White Bean and Spinach Quesadillas from Cook the Pantry by Robin Robertson – Frozen spinach and canned white beans combine with garlic and spices to make a delectable filling for these hearty quesadillas. No cheese needed. Serve with your favorite salsa.
Seitan Kebabs with Sangria Tomato Salad from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg – Your omnivore friends won’t miss the meat when you serve them these hearty skewars.
BBQ Jack Sandwiches from Cook the Pantry by Robin Robertson – If your game day guests are in the mood for something more hearty than a snack, you can’t go wrong with these sandwiches. Even omnivores will agree that jackfruit makes an excellent sandwich filling.
BLT Hot Dogs with Bacon Remoulade from Baconish by Leinana Two Moons – After trying these you’ll wonder why you’ve never before topped your hot dogs with salad.
Spinach Artichoke Pizza from Everyday Vegan Eats by Zsu Dever – This incredible pie tastes just like spinach-artchoke dip spread over a pizza. With the added optional vegan cheese, it is extra ooey and gooey – just like pizza should be!
What’s vegan snacks will you be serving during the big game?