We’re right in the middle of Rawgust now. What is Rawgust you ask? It simply the act of eating raw throughout the month of August. Some people do it for their health, some participate in order to enjoy the bountiful summer harvest, and others eat raw for the month

These Guacamole Tacos from Jason Wyrick’s upcoming cookbook Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food are easy to make and highly addictive.  A fresh tortilla coupled with creamy avocado gives a very warm, satisfying feeling. With out the toppings, these tacos are delicious, but with them they become lively

Scampi, in the restaurant world, is a dish of shrimp sautéed in garlic butter and tossed with parsley and fresh lemon juice. In this vegan Scampi Pasta with Asparagus and Walnuts recipe from Everyday Vegan Eats by Zsu Dever, dulse stands in for the flavor of seafood and the garlic-lemon

Happy Taco Tuesday! Today we have another teaser recipe from Jason Wyrick’s upcoming cookbook Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food. Jason first saw these tacos at a taco truck parked in a dirt lot in Tucson, and he instantly had to find out what they were.

August is National Sandwich Month! Although the modern concept of a sandwich using slices of bread can be traced to 18th century Europe, the use of some kind of bread or bread-like food to encase another food, or used to scoop up another food, long predates the 18th century, and is

Today is National Cheesecake Day. We’re not sure how this holiday started, but we’re happy to celebrate it! Traditional cheesecakes are made with soft cheese, eggs, and lots of sugar, but this raw vegan New York Cheesecake recipe from Practically Raw Desserts by Amber Shea Crawley is made with nuts, coconut

We’re happy to be able share a recipe from Jason Wyrick’s upcoming cookbook Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food with you today for Taco Tuesday! This recipe for BBQ Sweet Potato and Chile Peanut Tacos was inspired by the barbecue dishes Jason ate while living in

Ideal for on-the-go breakfasts or between meal snacks, these tasty little no-bake Power Ball Energy Bites from Nut Butter Universe by Robin Robertson pack a nutritious punch of protein, potassium, and other nutrients. If you don’t have protein powder for this recipe, you can just leave it out. If the

We’re in the middle of summer here in the U.S., and in some areas the temperatures are so high that it’s just too hot to cook. It can be helpful to plan ahead and make meals that can be assembled the night before or early in the morning, so

Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food was named one of the 15 Most Anticipated Vegan Cookbooks of 2015 by Colleen Holland from VegNews Magazine, and its author Jason Wyrick was recently named as one of the 5 Up and Coming Vegan Chefs Whose Names