Today’s guest post comes from  Everyday Vegan Eats author Zsu Dever. Zsu is here to share easy steps to weekly family menu planning with us. Zsu hails from a long line of culinary professionals and restaurateurs and she has been involved in the restaurant business most of her life. She is

Today is National Cheeseburger Day. Most people might think of this as a “meaty” holiday, but there’s no reason why vegan’s can’t celebrate!  We’ll be enjoying the day with All-American Incrediburgers from American Vegan Kitchen by Tamasin Noyes. They’re so delicious that everyone will want to try one them right off

Ayindé Howell and Zoë Eisenberg are hitting the road for a Lusty Vegan tour this fall. Their first stop will be in New York City on October 15 and 16.  This immersing culinary art installation includes large scale photos from the book paired with relevant quotes displayed

Today is National Guacamole Day! Guacamole is a delicious avocado-based dip that originated with the Aztecs in Mexico hundreds of years ago. The name comes from the Aztec word “ahuacamolli”, which translates to “avocado sauce.” In addition to guacamole’s use in Mexican cuisine it has also become a big part of the American diet as a dip and condiment. It is

In World Vegan Feast, leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that

Today’s Friday guest post comes to us from Practically Raw Desserts author Amber Shea Crawley. Amber is a chef and writer specializing in health- and happiness-promoting food. She was classically trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating in 2010 as a certified

Sage-Scented Fettuccine with Butternut Squash from from The Blooming Platter Cookbook by Betsy DiJulio places golden squash center stage and uses just enough pasta to hold the dish together. We recommend using whole wheat pasta, as its nuttiness contributes significantly to the distinctive flavor of this dish. Sage-Scented Fettuccine with Butternut Squash

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them by Ayindé Howell and Zoë Eisenberg is due to hit bookshelves on October 7th, and it’s now available for preorder from Amazon, Barnes and Noble, Powell’s, and bookstores everywhere.   This unique cookbook pairs fabulous recipes with relationship

It’s hard to believe that this vegetable filling can taste so “meaty,” but it does in this delicious Italian Rustic Squash and Kale Tart from World Vegan Feast by Bryanna Clark Grogan! The crispy olive oil pastry (a traditional, frugal peasant recipe designed to use as little expensive olive oil

Everyday Vegan Eats by Zsu Dever is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle. Many of the dishes found in the pages of Everyday Vegan Eats