Author Archive

World Vegan Feast author Bryanna Clark Grogan is keeping extremely busy these days!  She is featured in the current issue of American Vegan magazine.  In addition to a great Q&A interview, there are also two sample recipes from her book, World Vegan Feast, published by Vegan Heritage

Many thanks to all who have said so many great things about our latest title, Practically Raw: Flexible Raw Recipes Anyone Can Make.  This truly innovative book with its cooked options is proving to be a much needed resource for people looking to experiment with raw foods

With natural disasters once again taking the headlines, I am compelled to write a post about Vegan Unplugged because it’s the very reason why Robin and I wrote this book after our experience with Hurricane Isabel back in ’03 and we had to live without power for

Bryanna Clark Grogan’s Vegan Butter on Vegan.com. Photo by Christina Hoheisel. Recently, Vegan Heritage Press author Bryanna Clark Grogan (World Vegan Feast) accepted the challenge to develop a butter alternative that uses no palm-oil Why was this oil a problem? Sources for palm oil in Indonesia and

Chef Amber Shea’s Practically Raw: Flexible Raw Recipes Anyone Can Make has been chosen as one of 2012’s 10 Must-Buy Vegan Cookbooks by VegNews. This revolutionary cookbook presents a new way to enjoy the benefits of delicious raw food by providing cooked options for many of the

This post was prompted by the discovery of a Kindle e-book that lifted its content from a popular vegan blog.  The offending book can be found here, and an astute reader will immediately see that not only did the plagiarist dupe the content from Susan Voisin’s FatFreeVegan

I first became exposed to the benefits of raw foods more than 12 years ago when I attended several raw potlucks that hosted guest speakers such as David Wolfe, Loren Lockman, and many others.   I came away from those experiences realizing two things: 1) I wanted

The new year is shaping up to be a busy one for Vegan Heritage Press and its authors. Tamasin Noyes, author of American Vegan Kitchen is hosting a giveaway on her Vegan Appetite blog to win a copy of Bryanna Clark Grogan’s new book World Vegan Feast.

I am happy to announce the newest title to be published by Vegan Heritage Press.  Practically Raw: Flexible Raw Recipes Anyone Can Make by Amber Shea Crawley is scheduled for release in early March of this year.      Practically Raw delivers a revolutionary flexible approach to

Food columnist Grant Butler of Portland’s Oregonian, included Bryanna Clark Grogan’s World Vegan Feast in his top-five favorite picks for  2011 cookbooks. Touting World Vegan Feast as “the first [book] in almost a decade from one of the pioneers of ambitious plant-based cooking,” Grant described the directions