Author Archive

Since it’s a food related holiday that traditionally revolves around eating meat, Thanksgiving can be a tough holiday for vegans. It can be a stressful day, but it doesn’t have to be. Rather than focusing on what you don’t like about the day, it’s better to focus on

Thanksgiving is just a week away, and families all across the country are preparing for the annual autumnal feast. This can be a tough holiday for vegans, but with a little planning and patience, it can actually be a great day. This is a great opportunity to impress omnivores with delicious vegan food, so we’ve put together

This whole-grain salad from Everyday Vegan Eats by Zsu Dever is full of the abundance that autumn brings. It is tossed with a horseradish dressing, in theme with the season. Delicious and easy to prepare, you can substitute 1 1/2 cups of another cooked whole grain for the

Similar to a fruit crisp, this dessert from Cook the Pantry by Robin Robertson is made in a skillet on a stovetop instead of in the oven. The basis of the “crumble” topping is healthful, toothsome oatmeal. Stovetop Peach-Blueberry Crumble Makes 4 to 6 servings Ingredients 1 1/2 pounds firm, ripe

Bread pudding is a staple in the Southern kitchen. It’s often served as a breakfast or brunch dish, and can be either savory or sweet. This vegan version from The Lusty Vegan by Ayindé Howell and Zoë Eisenberg is savory. Because sometimes you have to indulge, this is not Chef Ayindé healthiest recipe, but it’s a

Autumn is here! Temperatures have dropped, leaves are changing color, and thoughts are turning to warming comfort foods. Hearty stews, chilis, and casseroles come to mind. We’ve put together a list of our favorite vegan comfort food recipes for fall, all of which are perfect for cozying up on a

In case you haven’t already heard the news, last week the World Health Organization released a report concluding that processed meats such as bacon, sausage, and hot dogs cause cancer. Processed meats fall into “Group 1” carcinogens, meaning that they are now ranked alongside cigarettes and asbestos

Soon, you’ll be able to satisfy your bacon cravings with Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese by Leinana Two Moons. Everything tastes better with bacon, and now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s

This sweet, satisfying vegan Chipotle Corn Chowder from Cook the Pantry by Robin Robertson is made with frozen whole kernel corn. The garnish of pimientos and parsley adds a dash of color. Chipotle Corn Chowder Makes 4 servings Ingredients 1 tablespoon safflower oil 1 medium onion, minced or shredded 1 carrot,

Mangoes are abundant in India, where they are always juicy and sweet. In the United States, mangoes can be a bit tart. For desserts or curries like this one from from Vegan Richa’s Indian Kitchen by Richa Hingle, mango pulp or puree in canned or bottled form is preferable.