Family Favorites from My Kitchen to Yours
Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores.
Ever since restaurant veteran Zsu Dever’s family went vegan years ago, she has kept them happy by making their best-loved meals. In this book, she shows how she did it, and how you can make her treasured family recipes in your own kitchen.
Everyday Vegan Eats features recipes to make your own plant-based proteins and vegan dairy alternatives, making it easy and economical to eat vegan. Baked Macaroni and Cheese and Lasagna Americana are adapted for a healthier lifestyle made with easy-to-find ingredients.
There are also hearty soups and sandwiches such as:
- New England Chowder
- Deli Reubens
- Tex-Mex Migas
- French Toast with Apple and Candied Nut Topping
- Blueberry Scones
- Fudge Brownies
- Homemade Chocolate Chip Cookies
Filled with helpful tips for the beginner to make going vegan easy and delicious, the book also helps readers get the most out of vegan living, including how to shop, stocking a vegan pantry, and other resources. Full color photos.
Vegan Heritage Press
Paperback, 224 pages, $19.95
Pub Date: May 2014
Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. The publisher of the food blog Zsu’s Vegan Pantry is passionate about teaching new vegans how to succeed with their newly chosen diet and become lifelong vegans. A vegan for nearly fifteen years, Zsu is a homeschooling mother of three teenagers and resides in San Diego, CA. Find her online at zsusveganpantry.com.