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In 2015, the World Health Organization declared that processed meats such as bacon are carcinogenic. Leinana’s amazingly creative book shows how to have salty, smoky, crispy vegan bacon and our health, too.
Baconish
Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
LEINANA TWO MOONS
Satisfy your bacon cravings with the only plant-based bacon cookbook.
Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free.
Discover Leinana’s basic bacon recipes, made with a variety of plant-based ingredients, and use them to make your favorite dishes that traditionally call for bacon. With your plant-based bacons, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more, including:
▪ Bacon Apple Fritters
▪ Bacon-Stuffed French Toast
▪ Risotto with Peas and Mushroom Bacon
▪ Pasta Carbonara
These recipes are easy to make, using readily available ingredients, and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon fiend. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, a foreword by Annie Shannon, and much more.
Leinana Two Moons is the author of the blog Vegan Good Things. Her writing and photography have appeared in LAIKA and VegNews magazines. A longtime vegan, she is dedicated to creating recipes that are satisfying enough to please anyone, vegan, vegetarian, flexitarian, or hardcore carnivore alike. She is active in the NYC vegan community and lives in Brooklyn, NY with her husband and two children, who are all vegan. Baconish is her first cookbook.
Vegan Heritage Press, LLC
Paperback, 224 pages, $21.95
ISBN: 978-1-941252-24-6