Author Archive

Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds

This recipe from Vegan Richa’s Indian Kitchen by Richa Hingle is super-easy and addictive. Fennel and nigella seeds give the vegetables an Indian pickle flavor profile. Roasted cauliflower is always a hit, and here you can try roasted radish as well.

Vegan Paella from the Pantry

This vegan paella from Cook the Pantry by Robin Robertson is the ultimate in delicious pantry cooking. The quickest way to get it on the table is by having cooked rice on hand. If you have cooked rice in the freezer, it defrosts quickly in the microwave.

Vegan Irish Stew Bowl

A robust vegan Irish stew brings to mind cooking in a cauldron over an open fire. The potato is a modern addition to this ancient recipe of vegetables and meat, not having been introduced to Ireland until the 16th century. This recipe from Vegan Bowls by Zsu

Indonesian Stir-Fried Noodle Bowl

Mei goreng or bami goreng is a popular street food all over Indonesia, Malaysia, and Singapore. It is a sweet and spicy dish of noodles fried with vegetables and eggs. The sauce usually calls for kecap manis, a thick, sweet sauce, but in this Indonesian Stir-Fried Noodle

Vegan Cheesy Grits and Greens with Smoky Mushrooms

The addition of nutritional yeast and a little vegan butter give this recipe for Cheesy Grits and Greens with Smoky Mushrooms from Cook the Pantry by Robin Robertson a cheesy flavor without the cheese.

Vegan Richa’s Masala Lentils

If you want to impress someone with a dal, make this recipe for Masala Lentils from Vegan Richa's Indian Kitchen by Richa Hingle. Don’t be afraid of the number of spices—it is quite simple to make.

Cauliflower Steak with Miso-Rooster Sauce

In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, The Lusty Vegan co-author Ayindé Howell wanted to combine textures and flavors: the soft, almost creamy texture of cooked cauliflower,

Vegan Spaghetti Lo-Mein

Long noodles are often served on Chinese New Year as a symbol for long life, so Spaghetti Lo-Mein from Cook the Pantry by Robin Robertson is a perfect dish to celebrate with.

10 Vegan Recipes for Super Bowl Sunday

Super Bowl Sunday is just a little over a week away! Most fans are just as excited about snacks as they are about the game. We’ve put together an all-star menu of vegan recipes that will have your friends cheering for more! 10 Vegan Recipes for Super Bowl Sunday BBQ

8 Warming Vegan Soups and Stews for Winter

Most of the U.S. is in the middle of a bitter cold snap. With cold weather comes the desire to cozy up with warm sweaters and bowls full of piping hot soup. Whether you’re in the mood for a thick and hearty stew or a rich and creamy bisque,