This is an aromatic tomato recipe from The Vegan Air Fryer by JL Fields that makes a colorful, nutritious side dish. Cook the herbed tomatoes longer and you have quickie stewed tomatoes for sauces and soups. Firm, red tomatoes are ideal, as they stand up to the heat

The soft pretzel has been sold on the streets of New York City since at least the 1820s. Today, they are sold from ubiquitous metal carts found all over Manhattan and always offered with mustard. You can now have Street-Cart Pretzels at home no mater where you

If you’re looking for a simple way to prepare a warm fruit dessert, look no further than this Fruit Crumble from The Vegan Air Fryer by JL Fields. The air fryer is the perfect way to cook dessert in the warm summer months, since it won’t heat up

Although this Black Bean and Poblano Chile Torta from Vegan Mexico by Jason Wyrick has a long ingredient list, it comes together without a lot of hassle. It’s basically a bean and chile sandwich with a garlicky vegan mayo spread. Print Black Bean and Poblano Chile Torta Servings 2

Oscar Tschirky created the Waldforf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal. Print Waldorf Salad Servings 4

Summer barbecues are incomplete without baked beans. This vegan version from Baconish by Leinana Two Moons hits just the right balance of smoky, sweet, and savory. July is National Baked Bean Month, and this dish is the perfect side dish for cookouts on the 4th. Print Smoky Barbecue-Bacon Baked Beans Course

The Lusty Vegan co-author Ayindé Howell veganized lobster rolls, a New England summertime favorite, while maintaining traditional flavors and textures by using hearts of palm. These Hearts of Palm Lobster Rolls are perfect for warm weather gatherings and 4th of July celebrations. Hearts of Palm Lobster Rolls Serves 2 Ingredients

Pad Thai is just about everyone’s favorite noodle dish at Thai restaurants. Many vegans have to give up Thai food after going vegan because most Thai restaurants use fish sauce. In The Abundance Diet, Somer McCowan shares a Raw Pad Thai recipe with a super-tasty sauce that is fish-free. This dish makes a perfect light

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want The Vegan Air Fryer by JL Fields. In it, JL shows you how to “air fry” your favorite fried foods with little or no cooking oil. This amazing

This vegan Chocolate Ice Cream from Aquafaba by Zsu Dever is a deliciously cool treat for a warm summer’s day. Although this ice cream hardens in the freezer, it will soften perfectly after a few minutes out of the freezer because of the addition of glucose syrup. If you’d