Another month is coming to an end, and, as usual, our authors have been busy. Here’s a recap of what they’ve been up to: The Blooming Platter Cookbook author Betsy DiJulio was featured on Nasoya’s webite for her decadent Vegan Chocolate Nayo Cake. Betsy was also featured

Saturday, June 29th is Vegan Pizza Day! Since summer is now in full swing and it’s too hot to turn the oven on, we’re celebrating with this Italian “Sausage” Pizza from Amber Shea Crawley’s Practically Raw. Don’t let the long list of ingredients scare you off –

If life imitates art, we’re well over-due for a Zombie Invasion of epic proportions. With World War Z hitting theaters soon and the popularity of The Walking Dead on on the rise, even the CDC is taking notice with zombie preparedness posts. We vegans have to be

The weather is warming up and the official beginning of summer is just days away. While cravings for freshly baked dessert might not wane with rising temperatures, the desire to stand in a warm kitchen with a hot oven turned on just might. Fortunately, Amber Shea Crawley

Here at Vegan Heritage Press we know that a lot of great things hail from the Boston area. The Dropkick Murphys and Slapshot. The New Kids on the Block and Aerosmith. Prestigious universities, amazing vegan eateries, the 2013 Red Sox (so far, so good!). New to Boston

Father’s Day is almost here, and for families across the U.S., it’s usually a day of relaxing in the sun and enjoying a meal cooked on the grill. Barbecuing isn’t usually associated with vegan cooking, but many tasty vegetable dishes can be cooked on the grill, and

Forget peanut butter and chocolate – almond butter and apples are two great foods that taste great together and now this delicious flavor combo can be enjoyed pancake form. We’re betting Dad would love to start off his Father’s Day celebrations on Sunday with a big batch

High Schools across the US are finishing up the school year and unleashing a fresh new class of graduates into the world. Are there any recent graduates in your life who are about to head out on their own? Vegan Unplugged by Jon Robertson and Robin Robertson

It’s the time of year where warm weather has us craving fresh, crips vegetables, but the heat is keeping us from turning our ovens on. These Asian Spring Rolls with Spicy Peanut Dipping Sauce from Robin Roberson‘s Nut Butter Universe are ideal for hot summer days, because

Vegan Heritage Press authors have been busy lately, so you may have seen them around the internet. If you missed them, fret not – here’s a recap of what they’ve been up to.  Nut Butter Universe author Robin Robertson was recently featured on Yummly.com as a guest