Vegan Heritage Press author Betsy DiJulio wrote the Food Feature section of the newest edition of VegNews Magazine! Betsy’s “Cocina Mexicana” feature celebrates Cinco de Mayo in style with everything from tacos, tamales and quesadillas to drinks and dessert.
If you don’t already have your copy, run to the nearest newsstand to pick up the May/June issue, where you will find these mouthwatering recipes from Betsy:
- Crispy Potato Tacos with Queso Fresco
- Cheesy Spinach and Black Bean Quesadillas with Cucumber-Mango Salsa
- Swiss Chard and Mushroom Tamales with Red Wine Sauce (Escabeche Sauce)
- Churros with Coconut-Kahlua Chocolate Sauce
- Gimlet Guadelajara
These recipes are only available in the May/June issue of VegNews Magazine, so be sure to pick up your copy!
For more delicious recipes by Betsy, be sure to pick up her Blooming Platter Cookbook. The Blooming Platter Cookbook is celebration of the seasons, and it features a wide range of accessible, elegant recipes for the home cook, ranging from easy homestyle dishes to creative upscale meals you’ll be proud to serve to your guests.