There’s something quintessentially autumn about the combination of maple syrup and pecans. These Pecan Shortbread Cookies from  Practically Raw Desserts by Amber Shea Crawley are crisp on the outside, tender on the inside and perfect for fall snacking. With only four ingredients, you could practically make these with your eyes closed! Ingredients: 2 cups dry

Today is National Nut Day! While we’re not really sure how the “holiday” actually started, it’s one day that we can really get behind! Nuts are packed with nutrients, making them a great addition to healthy diet. Nuts nut butters are loaded with  protein, calcium,  potassium, essential fatty

If you think that raw desserts are just summer, think again! Practically Raw Desserts by Amber Shea Crawley is chock full of delicious dairy-free indulgences that are perfect for fall treats and holiday season sweets. What could be better to serve Thanksgiving guests than a Deep Dish Caramel Apple

Practically Raw Desserts is filled with easy recipes for scrumptious cakes, pies, cookies, brownies, puddings, candies, pastries, frozen treats, and more. Chef Amber Shea’s raw treats are totally free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many

By now, you probably know that Robin Robertons’s wonderful cookbook Nut Butter Universe is full of recipes for delicious soups, breakfast dishes, sandwiches and dinner entrees, but did you know that there’s also a chapter full of sweet treats that make droll-worthy Halloween candy?   Finding vegan

This soup from Robin Robertson‘s Nut Butter Universe has it all: great taste, vibrant color, and the creamy goodness of almond butter. For this recipe, Robin uses Frontier brand organic curry powder, a heady blend of coriander, turmeric, cumin, mustard, fenugreek, cardamom, nutmeg, red pepper, cinnamon, and

With fall weather comes the desire to cozy up with warm sweaters and a bowl of piping hot soup. Whether your craving a thick and hearty stew or a rich and creamy bisque, we at Vegan Heritage Press have all of your autumn soup needs covered with

Just as you don’t need dairy cream to have a creamy soup, you don’t need dairy cheese to add a cheesy flavor to recipes. Almond butter adds extra richness to this flavorful soup from from Nut Butter Universe by Robin Robertson. Ingredients: 1 tablespoon olive oil or

It used to be that pumpkins were used solely for decorating the front porch for Halloween and making pies at Thanksgiving. That’s changed over the last few years, with pumpkin moving on to the dinner table, the soup bowl, the dessert dish and even the coffee mug.

Autumn has fallen! Temperatures have dropped and the leaves on the trees are starting to change color. Thoughts are turning to fall foods, such as pumpkin and hearty winter squash. This recipe for Pasta with Creamy Pumpkin Sauce and Walnuts from Vegan Unplugged by Jon Robertson and