Practically Raw Desserts is filled with easy recipes for scrumptious cakes, pies, cookies, brownies, puddings, candies, pastries, frozen treats, and more. Chef Amber Shea’s raw treats are totally free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of oils, nuts, and added sugars.

 

PRD Sweets

This innovative cookbook revolutionizes raw desserts with versatile variations, substitutions, and baking options. The recipes also allow for easy adaptation to a non-raw kitchen. Great for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy indulgence.

 

PRD Holiday Gifts

No matter what your dessert needs are for the holiday season, Practically Raw Desserts has you covered.  There are mouthwatering recipes that are perfect for serving guests while entertaining this fall such as Deep Dish Caramel Apple Pie, Dark Chocolate Truffle Tart with Macaroon Crust, Pecan Chai Spice Bars and German Chocolate Cake. There are also tons of recipes for sweet treats that are perfect for holiday gift giving such as Sugar Cookie Cutouts, Russian Tea Cakes, Chocolate Walnut Drop Cookies and Marzipan Buckeye Bars. There’s even a chapter full recipes for homemade candies including Salted Tahini Caramels, Turtle Bites and Cashew Butter Cups.

 

PRD Fall Treats

We’re giving away a copy of Practically Raw Desserts to one lucky winner. Enter the contest by following the instructions below. U.S. residents only, please. Contest ends at midnight eastern standard time on Sunday, October 27.