Tomorrow marks the first day of summer, and with warm weather comes barbecues and summertime picnics. Macaroni Salad is a dish that quintessentially summer and can often be found at outdoor potlucks and cookouts. This vegan version of Creamy Macaroni Salad from Everyday Vegan Eats by Zsu Dever is sure to

Today is National Sushi Day, and we’re celebrating with this vegan Deconstructed Sushi Bowl from Practically Raw by Amber Shea Crawley. This dish contains all the flavor and nutrition of sushi, but requires only half the effort! Instead of rolling the ingredients into a traditional makizushi, you just

We have a winner in the Everyday Vegan Eats giveaway! The winner is Catherine D. Congratulations, Catherine!   When Zsu Dever’s family went vegan years ago, she kept them happy by making vegan versions of their best-loved meals. In Everyday Vegan Eats, she shows how she did it, and

June 12 is National Peanut Butter Cookie Day! The original patent for peanut butter was given to Dr. John Harvey Kellogg who initially developed peanut butter as a protein alternative for his patients, but it is believed that peanut butter was invented by the Aztecs in the 14th

June 11th is National German Chocolate Cake Day! For those unfamiliar with this delicious cake, it’s a chocolate layer cake that’s topped and filled with a rich coconut  and pecan frosting. Despite the name, German chocolate actually has nothing to do with Germany. It’s actually named after Sam German,

June is National Papaya Month, and today also happens to be National Herbs and Spices Day. We can’t think of a better way to celebrate both occasions than with Green Papaya Salad from Vegan Fire and Spice by Robin Robertson. Papaya’s are also known as pawpaw, papaw, and tree melons, and they’re thought

The classic Waldorf salad gets a new look with this recipe for vegan Walnut Butter Waldorf Wraps from Nut Butter Universe by Robin Robertson.  Here it’s made with walnut butter and wrapped inside a soft tortilla, making it the perfect warm weather lunch. This recipe works well with sweeter apples such as Fuji,

With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In her new cookbook Everyday Vegan Eats, she shares the secrets of how she did it and

With the warmer weather settling in we’re craving lighter snacks, and these vegan Pizza Kale Chips from Practically Raw by Amber Shea Crawley hit the spot. If you’re still unsure about the current kale chip trend, these chips will surely win you over. In addition to their awesome taste and addictive crunch, kale chips are

You don’t have to go to Thailand to enjoy great pad thai. This vegan version from Everyday Vegan Eats by Zsu Dever uses tamarind, which is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian