July is National Ice Cream Month, and the third Sunday of the month is National Ice Cream Day. Both “holidays” established in 1984 by President Ronald Reagan. It makes sense that there would be a holiday dedicated to this sweet and cooling treat in July, which is often the

July 14th is National Macaroni Day! (We’ve also seen it listed as July 7th, but we’re choosing to celebrate today.) There are over 300 pasta varieties, but macaroni is one of the most common. It’s the one noodle that most of us grew up eating – and crafting with, as

These rich and decadent Vegan Fudge Brownies from Everyday Vegan Eats by Zsu Dever are easy to prepare, but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready.   Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup

Independence Day is quickly approaching, which means that people across the U.S. will be heading to their backyards for barbecues, potlucks, and cookouts this weekend. We’ve put together a menu of 10 vegan recipes for the Fourth of July that will create one epic plant-based feast for your friends

This patriotic vegan potato salad from World Vegan Feast by Bryanna Clark Grogan can be red, white, and blue for the American Fourth of July, or red and white (the colors of the maple leaf flag) for July 1st, Canada Day. It makes a colorful, fresh, and tangy counterpart to your

These tasty Spice-Rubbed Vegetable Skewers with Cashew Sauce from Nut Butter Universe by Robin Robertson are a crowd pleaser whether plated individually or heaped on a platter and served on a buffet. They’re sure to be a hit at your summertime barbecues and cookouts. Soak the bamboo skewers in cold

Today is Vegan Pizza Day! This “holiday” was started in 2011 by vegan blogger Quarrygirl and Dan Reed of Chicago Vegan Foods. This is one food related holiday we can really get behind, and we have five recipes from our vegan cookbooks to help you celebrate!    Spinach Artichoke

This delicious Spinach and Artichoke Pizza from  Everyday Vegan Eats by Zsu Dever is almost like having spinach-artichoke dip on spread over a pizza crust. With the added optional vegan cheese, it is ooey and gooey. The thinly sliced garlic cooks down to a mild and sweet flavor and the artichokes

June 28th is Vegan Pizza Day. While we’re not really sure how this “holiday” started, it’s one day we love to celebrate!  Pizza isn’t just for dinner! This Summer Fruit Pizza from Practically Raw Desserts by Amber Shea Crawley is the perfect warm weather dessert, as it makes use of all manner of

This Balinese-Inspired Spicy Green Bean Salad from World Vegan Feast by Bryanna Clark Grogan is a very simplified, North-American version of the Balinese salad “lawar.”  Lawar is fairly complicated to make, and Bryanna didn’t have access to some of the spices need to recreate it at home, but her version is absolutely