Today’s Friday guest post comes from World Vegan Feast author Bryanna Clark Grogan. Bryanna has over 22 years experience with recipe development and is the author of eight vegan cookbooks. Among her previous titles are Nonna’s Italian Kitchen, The Almost No Fat Cookbook, and The Fiber for Life

Today is National Macadamia Nut Day! Macadamia nuts have a creamy, almost buttery flavor and they pack a nutritious punch. They’re high in protein and carbohydrates, and they also contain significant amounts of calcium, iron, potassium, and dietary fiber. Macadamia nut oil is great for skincare, and can be found in cosmetics

Everyday Vegan Eats author Zsu Dever was recently interviewed by Laura Theodore for Jazzy Vegetarian Radio. If you missed, you can listen to the recording here: http://www.blogtalkradio.com/the-jazzy-vegetarian/2014/08/20/everyday-vegan-eats-with-zsu-dever Zsu will be participating in the Vegan Food Chat on Twitter on September 17th. Chat info can be found here: http://nurph.com/VeganFoodChat/chats/577  

September is National Biscuit Month! We’re not sure how this month-long biscuit festival started, but it’s something we don’t mind celebrating! These Flaky Buttermilk Herb Biscuits from Everyday Vegan Eats by Zsu Dever bake up big and beautiful! They have all the layers that you’ve come to expect from good-quality

Jason Wyrick’s new cookbook Vegan Tacos will officially be released tomorrow, and to celebrate, he’ll be going on tour – a blog tour that is! The internet has been abuzz with a Vegan Taco talk, so this blog tour will last though out most of the month. Here’s where

We’re approaching Labor Day weekend here in the United States. Labor Day weekend is traditionally thought of as the end of summer, even though summer doesn’t officially end for another few weeks. Children will be heading back to school soon, if they haven’t already, leaves on trees will

This colorful chickpea salad comes from Vegan Unplugged by Jon Robertson and Robin Robertson. Vegan Unplugged is a pantry cuisine guide that’s great to send college students back to school with, as it can help young scholars cook up quick, easy and nutritious meals without the use of a stove or a fridge. In

Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food by Jason Wyrick will be hitting bookshelves everywhere just one week from today. We have all sorts of taco fun coming your way, including a blog tour, chances to win a copy of the book, and a photo

With just three ingredients plus a pinch of salt, these crunchy, nut-free Cocoa Crunch Clusters from Practically Raw Desserts by Amber Shea Crawley can be put together in a jiffy. The key is to use a 3:2:1 ratio of raisins:coconut:cacao nibs. Dried cherries, golden raisins, or 1 1/4 cups

We’re just two weeks away from the September 2nd release date of Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food by Jason Wyrick, and we’re all brimming with anticipation! Vegan Tacos was named one of the 15 Most Anticipated Vegan Cookbooks of 2015 by Colleen Holland from VegNews Magazine, and Jason was