Who can say no to breakfast in bed, especially when it’s Breakfast Andouille Sausage with Biscuits from The Lusty Vegan that’s being served? If you know you aren’t going to have a lot of time in the morning, you can prep the sausage a day or two in advance. The

Today is National Cookie Day! The word “cookie” is derived from the Dutch word “koekje,” which means little cake. Dutch bakers used to test oven temperatures on small amounts of batter so that they would not waste the entire cake mix if the temperature wasn’t right. They

It’s National Cake Day! We’re excited about celebrating one of our favorite desserts – cake. Cake, as we know and love it today, evolved from early leavened breads, which were sweetened with honey, fruit, and nuts. The word “cake” comes from the Old Norse word “kaka,” which means

These vegan cornbread muffins from Everyday Vegan Eats by Zsu Dever do not crumble. They are light and buttery and taste delightfully of corn, as any cornbread should. Serve these for breakfast with maple syrup or with chili, slathered with a little vegan butter. These are equally good sweet

The contrasting flavor of the hominy (aka pozole), with the chewier seitan, all work together to make a very rustic-flavored taco in this recipe from Vegan Tacos by Jason Wyrick. Make them low-fat by simmering the seitan and hominy in the sauce instead of sautéing in oil. If

Thanksgiving is just two weeks away, and people all across the country are preparing for the annual autumn feast. This can be a tough holiday for vegans, but with a little planning and patience it can turn into a great day. This is a great opportunity to impress omnivores with delicious vegan food, so we’ve

Once on the list of most disliked vegetables, Brussels sprouts are moving into the spotlight and have become a favorite among veggie lovers. The newly found fame is well deserved, as these little sprouts are packed with nutrients. Brussels sprouts contain vitamin C, vitamin K, B vitamins, calcium, magnesium,

The zesty gremolata adds color, flavor, and crunch to this simple and familiar autumn soup from The Blooming Platter Cookbook by Betsy DiJulio. The gremolata is inspired by the traditional Italian condiment, typically sprinkled on soups and stews and made with lemon zest, parsley, and garlic. Butternut Squash Bisque

The mixed mushrooms are the stars of these Mushroom Tacos from Vegan Tacos by Jason Wyrick. Oyster mushrooms give the taco a heavily browned flavor; the shiitakes add earthiness; and the creminis a sort of mellowness, all working together to provide a complex flavor in every bite. The taco

World Vegan Day is celebrated on November 1st by vegans around the world. The day was established in 1994 by Louise Wallis, then President and Chair of The Vegan Society UK, to commemorate the society’s 50th anniversary. November is also World Vegan Month, so if you’re not yet