The best of two popular New Orleans culinary icons join forces to create the ultimate sandwich in these po’boys from Cook the Pantry by Robin Robertson.

Baconish by Leinana Two Moons is due in stores on April 19th! While you’re waiting patiently for your copy, we thought we’d share a sneak peek with you.   When Leinana posted her Coconut Bacon recipe on her blog, Vegan Good Things, back in 2010, people went crazy for it. To this day,

This recipe from Vegan Richa’s Indian Kitchen by Richa Hingle is super-easy and addictive. Fennel and nigella seeds give the vegetables an Indian pickle flavor profile. Roasted cauliflower is always a hit, and here you can try roasted radish as well.

This vegan paella from Cook the Pantry by Robin Robertson is the ultimate in delicious pantry cooking. The quickest way to get it on the table is by having cooked rice on hand. If you have cooked rice in the freezer, it defrosts quickly in the microwave.

A robust vegan Irish stew brings to mind cooking in a cauldron over an open fire. The potato is a modern addition to this ancient recipe of vegetables and meat, not having been introduced to Ireland until the 16th century. This recipe from Vegan Bowls by Zsu

Mei goreng or bami goreng is a popular street food all over Indonesia, Malaysia, and Singapore. It is a sweet and spicy dish of noodles fried with vegetables and eggs. The sauce usually calls for kecap manis, a thick, sweet sauce, but in this Indonesian Stir-Fried Noodle

The addition of nutritional yeast and a little vegan butter give this recipe for Cheesy Grits and Greens with Smoky Mushrooms from Cook the Pantry by Robin Robertson a cheesy flavor without the cheese.

If you want to impress someone with a dal, make this recipe for Masala Lentils from Vegan Richa's Indian Kitchen by Richa Hingle. Don’t be afraid of the number of spices—it is quite simple to make.

In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, The Lusty Vegan co-author Ayindé Howell wanted to combine textures and flavors: the soft, almost creamy texture of cooked cauliflower,

Long noodles are often served on Chinese New Year as a symbol for long life, so Spaghetti Lo-Mein from Cook the Pantry by Robin Robertson is a perfect dish to celebrate with.