Author Archive

Today is National Nutty Fudge Day! We’re not really sure how this holiday came about, but it’s one we can really get behind. This year we’re celebrating with Too-Easy Chocolate-Peanut Butter Fudge from Nut Butter Universe by Robin Robertson. This vegan fudge is easy to make and it firms up quickly,

Everyday Vegan Eats by Zsu Dever will be released next week and to celebrate, Zsu is going on tour. A blog tour that is! She’ll be touring the internet next week, sharing recipes and offering chances to win copies of her book. Here’s where the Everyday Vegan Eats Blog

Here in the U.S. Mother’s Day is just days away. The celebration of Mother’s Day actually began here in the United States in the early twentieth century. It was first celebrated in 1908, when social activist Anna Jarvis held a memorial for her mother in Grafton, West Virginia. She then began a

With the weather warming up and National Picnic Day taking place earlier this week, we’re thinking of taking our meals outdoors and eating under the blue sky. Sandwiches are the perfect type of food to eat outside, whether they’re a dish brought along to a picnic or

Today is National Picnic Day! With the weather warming up and flowers blooming, today seems like the perfect day to head outside for a picnic.   People have been eating their meals outside for centuries, and it’s believed that our modern-day picnic evolved from Medieval hunting feasts

Easter is just days away! Preparing holiday menus are stressful for just about any host or hostess, but it can be extra difficult for those on a vegan diet, especially if there will be non-vegan guests in attendance. We’ve put together a vegan Easter dinner menu plan

Today is National Pecan Day, and we’re always eager to celebrate any holiday that revolves around food! National Pecan Day was initiated by the National Pecan Shellers Association and was first celebrated in 1996. “Pecan” is actually a Native American word of Algonquin origin, and it was originally

There’s a new name you’ll want to know in the world of vegan cooking. She’s Zsu Dever, a talented cook and recipe developer, whose Everyday Vegan Eats: Family Favorites from My Kitchen to Yours (May 2014) is a proud addition to the Vegan Heritage Press list. Zsu worked

Southern California has long been thought of as the home of the earthquake. Things have been pretty calm in the Golden State for many years but that changed recently with two back to back earthquakes. The first one was relatively small with a magnitude of 3.6, but the

We’re super excited about the release of our upcoming cookbook Everyday Vegan Eats by Zsu Dever! Zsu hails from a long line of culinary professionals and restaurateurs, and she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans how to