Author Archive

Richa Hingle applies her culinary skills to international comfort foods in her new cookbook Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian

This recipe from NYC Vegan by Michael Suchman and Ethan Ciment makes big, thick, fluffy NYC diner-style pancakes. They’re perfect for weekend brunch or breakfast in bed. Print Diner-Style Pancakes Course Breakfast Cuisine American Servings 12 pancakes Author Michael Suchman and Ethan Ciment Ingredients 2 cups nondairy milk 2 teaspoons

Serve this very slurp-able Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen by Richa Hingle with large soup spoons. For a brothy soup, add more coconut milk or water. Print Red Curry Soup with Lentils Servings 4 servings Author Richa Hingle Ingredients 1/2 cup (95g) red

Hot and spicy are two words that describe this Buffalo Cauliflower from The Vegan Air Fryer by JL Fields – another is delicious. Print Buffalo Cauliflower Course Appetizer Cuisine American Author JL Fields Ingredients 1 large head cauliflower 1 cup unbleached all-purpose flour 1 teaspoon vegan chicken

This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. Zsu Dever’s vegan challah recipe is made using aquafaba in the loaf and an aquafaba wash to finish it off. Print Vegan Challah Servings 2 loafs Author Zsu

International Bacon Day is an unofficial holiday that is observed on the Saturday before Labor Day. Since animal agriculture is an extremely cruel business, and because bacon has been classified as a group 1 carcinogen by the World Health Organization, celebrating this day with animal-based bacon doesn’t seem like a very

Richa Hingle applies her culinary skills to international comfort foods in her new book Vegan Richa’s Everyday Kitchen. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour

If you’re looking for a jackfruit recipe that doesn’t use barbecue sauce, look no further than these Habanero Jackfruit Fajitas from The Lusty Vegan by Ayindé Howell and Zoë Eisenberg. The texture of jackfruit works well in this dish, and the flavor is amped up with the addition of chile peppers. Adding a

This is an aromatic tomato recipe from The Vegan Air Fryer by JL Fields that makes a colorful, nutritious side dish. Cook the herbed tomatoes longer and you have quickie stewed tomatoes for sauces and soups. Firm, red tomatoes are ideal, as they stand up to the heat

The soft pretzel has been sold on the streets of New York City since at least the 1820s. Today, they are sold from ubiquitous metal carts found all over Manhattan and always offered with mustard. You can now have Street-Cart Pretzels at home no mater where you