Author Archive

This vegan Rotini with Creamy Pumpkin Sauce and Walnuts from Cook the Pantry by Robin Robertson is good enough to make you forget this is pantry cuisine. It’s the ultimate dinner dish for chilly autumn evenings. Print Rotini with Creamy Pumpkin Sauce and Walnuts Pasta tossed with a creamy

No New York City-themed cookbook would be complete without a nod to the Big Apple. And no food is more American than apple pie. There isn’t a diner in New York City that doesn’t have an apple pie waiting to be served. This vegan Big Apple Pie

Chef Ayindé Howell originally came up with this vegan Jambalaya recipe as the centerpiece for a spread in Essence Magazine. It’s flavorful, filling, and maybe a little indulgent. Jambalaya is a Louisiana-origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice.  Traditionally,

Tofu effortlessly replaces eggs in this vegan version of egg salad. This Egg-Free Salad from Everyday Vegan Eats by Zsu Dever is quite delicious and very much a vegan “egg” salad if you add the black salt to complete the egg-like flavor. Serve between slices of toasted bread,

Every bite of this vegan Broccoli and Tempeh Bacon Salad from Baconish by Leinana Two Moons is the perfect combination of salty, sweet, chewy, and crunchy.  Print Broccoli and Tempeh Bacon Salad Every bite of this Broccoli and Tempeh Bacon Salad is the perfect combination of salty, sweet,

Chef’s salads are typically laden with lunch meats, cheeses, and egg. This Vegan Chef’s Salad Bowl from Vegan Bowls by Zsu Dever features protein from lentils and tofu, and is accompanied by a bold dressing that is capable of standing up to the other hearty ingredients. Croutons crunchy

Kathi rolls are similar to sandwich wraps. They originated as street food with mostly meat fillings, but now there are many variations. These Street-Style Tempeh Wraps from Vegan Richa’s Indian Kitchen by Richa Hingle contain tempeh tikka, veggies, and a spicy chutney, all rolled up in a large

This recipe combines pantry ingredients to make a luscious main dish vegan taco salad. If you don’t have lettuce, cilantro, or an avocado on hand, it’s still quite tasty without them. Print Taco Salad with Corn and Black Bean Salsa This recipe combines pantry ingredients to make

This vegan Berry Swirl Coconut Ice Cream from Aquafaba by Zsu Dever is a refreshingly cool treat for a hot summer’s day. Ice crystals form in ice cream each time it is thawed and refrozen, so it is recommend that you store your homemade Berry Swirl Coconut Ice Cream

These Raw Neapolitan Overnight Oats from The Abundance Diet by Somer McCowan can make a lovely morning presentation, and they truly tastes like dessert. Make sure to plan in advance for this meal since you will need to start preparation the night before. Print This breakfast can